Full Review

Dacastello

Dacastello
2022 Extra Dry, Prosecco DOC

Pair this wine with:
Chicken

Category: Extra Dry

Date Tasted:
Country: Italy
Alcohol: 11%
91 Points
Gold Medal
Exceptional
$14
Best Buy

Dacastello
2022 Extra Dry, Prosecco DOC

Pair this wine with:
Chicken

Category: Extra Dry

Date Tasted:
Country: Italy
Alcohol: 11%
Silvery emerald straw color. Aromas and flavors of dry peach, nectarine, green and yellow apple, and white flowers with a velvety, effervescent, dry medium body and a long finish with accents of nectarine, peach blossom, lilies of the valley, and goat cheese. An excellent sparkling wine to bring with you on a picnic and pair with a cheese board.

Tasting Info

Wine Glass Style: Rich & Full
Aroma Aroma: dry peach, nectarine, green and yellow apple, and white flowers
Taste Flavor: nectarine, peach blossom, lilies of the valley, and goat cheese
Sweetness Sweetness: Dry
Enjoy Enjoy: Now-3 years Enjoy with food
Recipes Pairing: Oven Fried Chicken, Chicken Kebobs, Cobb Salad
Bottom Line Bottom Line: An excellent sparkling wine to bring with you on a picnic and pair with a cheese board.

The PR/Ad Firm

Pampa Beverage

The PR/Ad Firm
1110 Brickell Ave.
Miami, FL 33131
USA
1 305-365-9652

Their Portfolio

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Extra Dry

Wine Glass Champagne.jpg
Serve in a Champagne Flute
Extra Dry is a term generally used to describe a measure of sweetness in a sparkling wine; the term is used in many different types of bubblies from Champagne to inexpensive sparkling cuvées.

Extra Dry sparklers are actually lightly sweet, some with a trace of sweetness, some medium-sweet. The term extra dry derived from the unusual use of particular terms to describe Champagne, as a Dry Champagne is actually quite sweet! Thus the term Extra Dry was created to describe a Champagne that was drier than a Dry Champagne ; the driest style- even drier than Extra Dry - is Brut.

While an extra dry sparkling wine has a touch of sweetness, it is dry enough for many individuals, so it can be served at the dinner table with any number of foods, from salad to seafood.

While the term extra dry is almost always associated with sparkling wines, it is also used to describe other beverages, such as sake.