Full Review

FILIPPO FIGARI

FILIPPO FIGARI
2019 Reserva, Malbec, Mendoza

Pair this wine with:
Beef Cheese Pasta Pork

Category: Malbec

Date Tasted:
Country: Argentina
Alcohol: 14%
88 Points
Silver Medal
Highly Recommended
$19

FILIPPO FIGARI
2019 Reserva, Malbec, Mendoza

Pair this wine with:
Beef Cheese Pasta Pork

Category: Malbec

Date Tasted:
Country: Argentina
Alcohol: 14%
Black violet color. Aromas and flavors of blackberry tart, hints of toffee, suede, and carob with a satiny, crisp, dry medium-to-full body and a seamless, interesting, medium-length finish that presents accents of toasty croutons with moderate oak flavor. A juicy, balanced Malbec with firm structure; pair with Latin American cuisines.

Tasting Info

Wine Glass Style: Oaky, Juicy & Smooth, Fruity & Rich & Full
Aroma Aroma: blackberry tart, hints of toffee, suede, and carob
Taste Flavor: Same as aromas with accents of toasty croutons
Sweetness Sweetness: Dry
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Baked Ham, Meat Loaf, Lasagna
Bottom Line Bottom Line: A juicy, balanced Malbec with firm structure; pair with Latin American cuisines.

The Producer

Dartley Family Wines

The Producer

Malbec

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
While Malbec is historically known as a red Bordeaux variety, it is Argentina that has given this grape its new found popularity. Bright purple in color with ripe plum and black cherry fruit with moderate acidity, Malbec from Argentina has become the people’s choice among moderately priced red wines ($12-$16 a bottle in domestic markets).

Along with the plum and black cherry flavors, there are notes of pepper, black spice, and, in a few examples, a note of tobacco. Most versions from Argentina are made for consumption upon release or within the first two years after the vintage date; however, a few producers make long-lived offerings of Malbec from older vineyards that retail for $40 or more.

Malbec can work with a humble array of foods such as empanadas, hamburgers or grilled chicken or even roast meats or lighter game.