Full Review

Don Rodolfo

Don Rodolfo
NV Brut Rosé Sparkling Wine, Mendoza

Pair this wine with:
Chicken Fish

Category: Brut Rose

Date Tasted:
Country: Argentina
Alcohol: 13%
Green Practices
88 Points
Silver Medal
Highly Recommended
$11
Best Buy
'2020 World Value Wine Challenge-Top 5 Sparkling Wine $15 and Under'

Don Rodolfo
NV Brut Rosé Sparkling Wine, Mendoza

Pair this wine with:
Chicken Fish

Category: Brut Rose

Date Tasted:
Country: Argentina
Alcohol: 13%
Amber salmon color. Fruity aromas and flavors of yeasty berry danish, lemon curd, and green apple with a round, vibrant, finely carbonated, fruity medium body and a polished, engaging, long finish with notes of fruit salad, tapioca, and pomegranate chutney with no oak flavor. A fun, fruity bubbly that will liven up a party or meal.

Tasting Info

Wine Glass Style: Crisp & Lively, Fruity, Juicy & Smooth & New World
Aroma Aroma: yeasty berry danish, lemon curd, and green apple
Taste Flavor: Same as aromas with notes of fruit salad, tapioca, and pomegranate chutney
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now with food
Recipes Pairing: Duck Fajitas, Tuna Poke, Cobb Salad
Bottom Line Bottom Line: A fun, fruity bubbly that will liven up a party or meal.

The Importer

Cabernet Corporation

The Importer
285 Bel Marin Keys Blvd., Suite K
Novato, CA 94949
USA
1 415-884-9000

Their Portfolio

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87 Don Rodolfo NV Extra Brut Sparkling Wine, Mendoza 12% (Argentina) $11.00.
88 Don Rodolfo NV Brut Rosé Sparkling Wine, Mendoza 13% (Argentina) $11.00.
BR Don Rodolfo NV Extra Brut Sparkling Wine, Mendoza 12% (Argentina) $12.00. - Bronze Medal
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Brut Rose

Wine Glass Champagne.jpg
Serve in a Champagne Flute
Although Rosé Champagne accounts for little more than 10% of overall Champagne production, it is arguably the trendiest style of Champagne. While a definition of Rosé Champagne (all are made in a Brut style with lower dosage) is difficult, what every rosé Champagne has in common is its color, ranging from pale salmon and copper to bright pink.

Rosé Champagnes are made by one of two processes: either assemblage, where still red wine is added to the Champagne or by the saignée (literally “bleeding”) where the color of the Champagne is derived from skin contact. Rosés can be made from 100% red grapes –Pinot Noir and/or Pinot Meunier or can even be primarily Chardonnay; thus there are many different styles. As red grapes add more weight to the wine, rosé Champagnes are better suited to pairing with meat and game.