Full Review

Crestwood

Crestwood
2017 Barrel, Chardonnay, Columbia Valley

Pair this wine with:
Chicken Shellfish Turkey

Category: Chardonnay

Date Tasted:
Country: USA
Alcohol: 13.8% RS: <1%
88 Points
Silver Medal
Highly Recommended
$7.99
Best Buy

Crestwood
2017 Barrel, Chardonnay, Columbia Valley

Pair this wine with:
Chicken Shellfish Turkey

Category: Chardonnay

Date Tasted:
Country: USA
Alcohol: 13.8% RS: <1%
Yellow straw color. Aromas and flavors of buttery toffee-coated popcorn, circus peanuts, lemon bar, guava, and apple cider doughnuts with a satiny, crisp, fruity light-to-medium body and a sleek, engaging, medium-length finish with notes of toast with marmalade with heavy oak flavor. A buttery Chardonnay with ample oak balanced by bright and cheerful acidity.

Tasting Info

Wine Glass Style: Oaky, New World & Juicy & Smooth
Aroma Aroma: buttery toffee-coated popcorn, circus peanuts, lemon bar, guava, and apple cider doughnuts
Taste Flavor: Same as aromas with notes of toast with marmalade
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Turkey, Roasted Chicken, Boiled Lobster
Bottom Line Bottom Line: A buttery Chardonnay with ample oak balanced by bright and cheerful acidity.

The Retailer

Aldi Inc.

The Retailer
1200 North Kirk Road
Batavia, IL 60510
USA
1 630-761-2259

Their Portfolio

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92 Belmonti NV Peach Bellini, Germany 8% (Germany) $5.89.
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89 Brens German Style Lager 5% (Belgium)
90 Corte Bella Rosso 5.5% (Italy) $6.99.
89 Crestwood 2016 Barrel, Merlot, Columbia Valley 13.8% (USA) $7.99.
88 Crestwood 2017 Barrel, Chardonnay, Columbia Valley 13.8% (USA) $7.99.
90 Crestwood 2018 Barrel, Riesling, Columbia Valley 12% (USA) $5.99.
85 Crestwood 2017 Chardonnay, Columbia Valley 13.8% (USA) $7.99.
90 Crestwood 2019 Barrel, Riesling, Columbia Valley 13% (USA) $5.99.
88 Crestwood 2018 Barrel, Cabernet Sauvignon, Columbia Valley 13.5% (USA) $9.99.
90 Elementalist 2019 Pinot Grigio, California 12% (USA) $6.99.
90 Evanta 2017 Malbec, Mendoza 12.9% (Argentina) $3.99.
87 Grande Alberone NV Rosso, Italy 14.5% (Italy) $8.99.
86 Holland Lager 5% (Holland)
89 Hopping Nomad Hopping Nomad IPA 4.5% (USA)
BR Independence Harbor Amber Ale 5.5% (USA) - Bronze Medal
87 Intermingle 2017 Red Blend, California 13.5% (USA) $6.99.
87 La Rue 2018 Rosé, Côtes de Provence 12% (France) $7.49.
87 Maguires Draught Stout 4.2% (USA)
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92 Outlander 2016 Cabernet Sauvignon, Paso Robles 13.5% (USA) $8.99.
88 Outlander 2018 Meritage, Paso Robles 13.9% (USA) $7.99.
92 Peaks & Tides 2016 Cabernet Sauvignon, Sonoma County 14.5% (USA) $13.99.
88 Stormchaser 2017 Wild Ride Red Blend, Washington 13.2% (USA) $6.99.
88 Stormchaser 2018 Wild Ride Red, Columbia Valley 14% (USA) $6.99.
89 Vista Bay Coconut Mango Hard Seltzer 5% (Germany)
88 Vista Bay Black Cherry Hard Seltzer 5% (Germany)
85 Vista Bay Natural Lime 5% (Germany)
85 Vista Bay Ruby Grapefruit 5% (Germany)
88 Wernesgrüner Brauerei Pils 4.9% (Germany)
86 White Tide Belgian Wheat Ale 5% (Belgium)
90 Wicked Grove Crisp Apple Hard Cider 5% (USA) $6.99.
89 Wild Range IPA 6.9% (USA)

Chardonnay

Wine Glass White.jpg
Serve in a White Wine Glass
Chardonnay is arguably the world’s most famous white variety, thanks to its success in France’s Burgundy region as well as throughout much of California. Chardonnay on its own has rather straightforward, pleasant aromas of apple and pear, but when aged (and sometimes fermented) in small oak barrels, the wines take on extra richness as well as notes of toasted almond, vanilla and yeast.

The most renowned examples of Chardonnay are from small villages and vineyards in Burgundy, such as Chassagne-Montrachet, Puligny-Montrachet and Meursault. These wines are very powerful with ample spicy notes and very good acidity; they age very well, sometimes as long as 20-25 years. Another part of Burgundy, Chablis, is home to more restrained style of Chardonnay. Certain areas of California, especially Russian River Valley in Sonoma and Santa Barbara County are also home to many distinguished examples of Chardonnay, with those from the latter region often displaying tropical fruit flavors.

Given that most Chardonnnays are aged in small oak barrels, there has been a movement as of late to give consumers a mored delicate style of Chardonnay, without all the spicy and toasty flavors. Thus there are now many producers that produce non-oak aged Chardonnays; this has been seen from many producers from Australia as well as a few in California as well.

Chardonnay, especially oak-aged versions, are quite rich and need seafood of equal richness at the dinner table. Thus lobster, halibut and swordfish are ideal food pairings.