Full Review

Chateau Mayne Mazerolles

Chateau Mayne Mazerolles
2020 Bordeaux AOC

Pair this wine with:
Beef Vegetables

Category: Blaye Côtes de Bordeaux

Date Tasted:
Country: France
Alcohol: 13.5% RS: .4%
93 Points
Gold Medal
Exceptional
$30

Chateau Mayne Mazerolles
2020 Bordeaux AOC

Pair this wine with:
Beef Vegetables

Category: Blaye Côtes de Bordeaux

Date Tasted:
Country: France
Alcohol: 13.5% RS: .4%
Dark garnet color. Aromas of red plum, figs, and cedar with a full body and a long tart red cherry, chocolate covered blueberries, and tobacco leaf finish. Rich and savory dark fruits on the nose, backed by complex earthy flavors on the palate, this is about as Old World as it gets.

Tasting Info

Wine Glass Style: Spicy & Complex
Aroma Aroma: red plum, figs, and cedar
Taste Flavor: tart red cherry, chocolate covered blueberries, and tobacco leaf
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now-3 years Enjoy on its own
Recipes Pairing: Pot Roast, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: Rich and savory dark fruits on the nose, backed by complex earthy flavors on the palate, this is about as Old World as it gets.

The Producer

SARL DES VIGNOBLES DU CHATEAU MAYNE GUYON

The Producer

Blaye Cotes de Bordeaux

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Blaye Côtes de Bordeaux wines are produced in Côtes de Blaye (also simply referred to as Blaye), a small district on the bank of the Gironde River in Bordeaux in the southwest of France. Both red and white wines are produced here from the following grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, and Carmenére for the reds; Ugni Blanc, Colombard, Sauvignon Blanc, and Semillon for the whites. These grapes grow in clay and limestone soils and produce light-to-medium-bodied wines meant to be enjoyed within 2-3 years for the whites (expect notes of citrus and white flowers) and up to 5 years for the reds (red spice, red fruit notes, and moderate tannins abound).