Full Review

Armstrong Valley Winery

Armstrong Valley Winery
2019 Estate Reserve, Chardonnay, Pennsylvania

Pair this wine with:
Chicken Shellfish Turkey

Category: Chardonnay

Date Tasted:
Country: USA
Alcohol: 14%
89 Points
Silver Medal
Highly Recommended
$20

Armstrong Valley Winery
2019 Estate Reserve, Chardonnay, Pennsylvania

Pair this wine with:
Chicken Shellfish Turkey

Category: Chardonnay

Date Tasted:
Country: USA
Alcohol: 14%
Golden yellow color. Roasted aromas and flavors of dark roasted pecan, caramelized apples and pineapples, apple tree, and marigold with a satiny, bright, dry-yet-fruity medium-to-full body and a tingling, intriguing, long finish that shows elements of spicy fall fruit compote, nut torte with powdered sugar, and green papaya with light oak flavor. A rich and rewarding, oak-accented Chardonnay that will be a great pair for roasted poultry dishes.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth, New World, Oaky & Rich & Full
Aroma Aroma: dark roasted pecan, caramelized apples and pineapples, apple tree, and marigold
Taste Flavor: Same as aromas with elements of spicy fall fruit compote, nut torte with powdered sugar, and green papaya
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Roast Turkey, Roast Chicken With A Peach Glaze, Boiled Lobster
Bottom Line Bottom Line: A rich and rewarding, oak-accented Chardonnay that with be a great choice for roasted poultry dishes.

The Producer

Armstrong Valley Vineyard & Winery

The Producer
212 Rutter Rd
Halifax, PA 17032
USA
1 717-896-7700

Chardonnay

Wine Glass White.jpg
Serve in a White Wine Glass
Chardonnay is arguably the world’s most famous white variety, thanks to its success in France’s Burgundy region as well as throughout much of California. Chardonnay on its own has rather straightforward, pleasant aromas of apple and pear, but when aged (and sometimes fermented) in small oak barrels, the wines take on extra richness as well as notes of toasted almond, vanilla and yeast.

The most renowned examples of Chardonnay are from small villages and vineyards in Burgundy, such as Chassagne-Montrachet, Puligny-Montrachet and Meursault. These wines are very powerful with ample spicy notes and very good acidity; they age very well, sometimes as long as 20-25 years. Another part of Burgundy, Chablis, is home to more restrained style of Chardonnay. Certain areas of California, especially Russian River Valley in Sonoma and Santa Barbara County are also home to many distinguished examples of Chardonnay, with those from the latter region often displaying tropical fruit flavors.

Given that most Chardonnnays are aged in small oak barrels, there has been a movement as of late to give consumers a mored delicate style of Chardonnay, without all the spicy and toasty flavors. Thus there are now many producers that produce non-oak aged Chardonnays; this has been seen from many producers from Australia as well as a few in California as well.

Chardonnay, especially oak-aged versions, are quite rich and need seafood of equal richness at the dinner table. Thus lobster, halibut and swordfish are ideal food pairings.