Full Review

Amizetta Vineyards

Amizetta Vineyards
2021 Cabernet Franc, Napa Valley

Pair this wine with:
Beef Vegetables

Category: Cabernet Franc

Date Tasted:
Country: USA
Alcohol: 15.2%
93 Points
Gold Medal
Exceptional
$105
Cellar Selection

Amizetta Vineyards
2021 Cabernet Franc, Napa Valley

Pair this wine with:
Beef Vegetables

Category: Cabernet Franc

Date Tasted:
Country: USA
Alcohol: 15.2%
Garnet black color. Aromas and flavors of Dove milk chocolate, vanilla drizzled baked cherries, and carnations with a round, lively, dryish medium-to-full body and a warming, engaging, medium-length finish evoking suggestions of milk chocolate, black cherry and blackberry, vanilla, and leather and green herbs with mocha with well-integrated tannins and moderate oak flavor. A well made and deliciously dark, rich Cabernet Franc balancing its traditional vegetal flavors with a splash of oak.

Tasting Info

Wine Glass Style: New World
Aroma Aroma: Dove milk chocolate, vanilla drizzled baked cherries, and carnations
Taste Flavor: Same as aromas with suggestions of milk chocolate, black cherry and blackberry, vanilla, and leather and green herbs with mocha
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now-3 years on its own and with food
Recipes Pairing: Pot Roast, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A well made and deliciously dark, rich Cabernet Franc balancing its traditional vegetal flavors with a splash of oak.

The Producer

Amizetta Vineyards

The Producer
1099 Greenfield Rd
Saint Helena, CA 94574
USA
1 707-963-1460

Cabernet Franc

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Franc is a parent of Cabernet Sauvignon, and it is ideally suited to cooler climates, as it buds and ripens earlier than Cabernet Sauvignon. Additionally, it is less susceptible to poor weather during harvest. In the Medoc and Graves region of Bordeaux, where it typically constitutes about 15% of the final blend, it is seen as a measure of insurance against poor cabernet sauvignon or merlot weather. Cabernet franc used to be planted almost as widely as cabernet sauvignon in Bordeaux well into the 60s, but cabernet sauvignon had swung into such favor that 30 years later it had twice the acreage of cabernet franc.

Cabernet Franc tends to be lighter in color and tannins than cabernet sauvignon, with an earlier-maturing character. On Bordeaux's Right Bank, cabernet franc has a stronger foothold, and is best known as the dominant grape in the blend for the famed château, Cheval Blanc. It is the most widely planted red varietal in the Loire, where it yields lighter wines, like Chinon, with distinct herbal overtones. US cabernet francs are still largely in the experimental stage; there is a huge spectrum of interpretations, from heavy Napa wines to lighter styles from the East Coast.

Cabernet Franc is noted for its deep ruby red color and peppery, spicy character. It has moderate tannins and good acidity. Generally a Cabernet Franc should be consumed with some age - at least five years - while the finest versions drink well for more than twenty years.

Pair Cabernet Franc with hearty foods such as wild game, game birds and roasts.