Clear light golden amber color. Baked, buttery, candied aromas of bacon-wrapped dates, strawberry, salted popcorn balls, and caramel and cigar box with a creamy, lively, off-dry light-to-medium body and a warming, nuanced, medium-length fig spread, dark stone fruits, watermelon, dark chocolate, and chestnuts and dried sage finish. A fruit focused Añejo that has savory notes which could be paired with Asian dishes.