Full Review

Mozart

Mozart
Chocolate Cream Liqueur

Category: Cream Liqueur

Date Tasted:
Country: Austria
Alcohol: 17%
89 Points
Silver Medal
Highly Recommended
$29

Mozart
Chocolate Cream Liqueur

Category: Cream Liqueur

Date Tasted:
Country: Austria
Alcohol: 17%
Dark brown color. Aromas and flavors of chocolate and mudslide with a thick, crisp, off-dry full body and a medium-length finish with elements of melted chocolate ice cream and hint of vanilla and caramel. Chocolate goodness that would be stellar in a boozy milkshake.

Tasting Info

Spirits Glass Style: Crisp & Lively
Aroma Aroma: chocolate and mudslide
Taste Flavor: Same as aromas with elements of melted chocolate ice cream and hint of vanilla and caramel
Smoothness Smoothness: Normal
Enjoy Enjoy: in cocktails
Cocktail Cocktails: Amaretto Sour, Pimm's Cup
Bottom Line Bottom Line: Chocolate goodness that would be stellar in a boozy milkshake.

The Producer or Importer

Marussia Beverages USA

The Producer or  Importer
45 Horsehill Road, Suite 106A
Cedar Knolls, NJ 07927
USA
1 973-993-8450

Their Portfolio

95 Bepi Tosolini Amaro Liqueur 30% (Italy) $32.00.
87 Fassbind Vieux Kirsch Cherry Liqueur 40% (USA) $90.00.
91 Larsen Aqua Ignis Cognac 42.3% (France) $49.00.
91 Mamont Siberian Vodka 40% (Russia) $39.00.
85 Mamont Cosmopolitan Cocktail 40% (Russia) $.00.
BR Mezan Chiriquí Rum 40% (Panama) $24.00. - Bronze Medal
89 Mozart Chocolate Cream Liqueur 17% (Austria) $29.00.
93 Mozart Dark Chocolate Liqueur 17% (Austria) $29.00.
90 Mozart White Chocolate Cream Liqueur 15% (Austria) $29.00.
91 Saliza Amaretto Veneziano 28% (Italy) $32.00.
93 Torabhaig Allt Gleann Legacy Series Island Single Malt Scotch Whisky 46% (Scotland) $65.00.

Cream Liqueur

Spirits Glass Cream.jpg
Serve in a Rocks Glass
Cream Liqueur, quite simply is a liqueur that has dairy cream added to a liquor. The most famous examples come from Ireland; they have a base of Irish whiskey; there are also version from Scotland, Canada, the US and several other countries.

Most of these cream liqueurs are in the 14% to 17% alcoholic range and are medium-sweet with flavors such as nougat, praline and chocolate. Most are served over the rocks. The category took off in the 1970s and although not as wildly popular today, it has remained strong.