Full Review

Luis Gin 8

Luis Gin 8
Gin

Category: Gin

Date Tasted:
Country: Italy
Alcohol: 40.8%
89 Points
Silver Medal
Highly Recommended
$26.99

Luis Gin 8
Gin

Category: Gin

Date Tasted:
Country: Italy
Alcohol: 40.8%
Clear color. Aromas and flavors of crushed juniper berry, freshly cracked black pepper, sweet tea, and fresh snap pea with a supple, vibrant, fruity light-to-medium body and a smooth, interesting, medium-length finish that presents notes of candied lemon peel, grapefruit gummies, and white pepper finish. A spicy Gin with bright citrus notes and a contemporary vibe.

Tasting Info

Spirits Glass Style: Candied, Fruity, Herbal & Spicy
Aroma Aroma: crushed juniper berry, freshly cracked black pepper, sweet tea, and fresh snap pea
Taste Flavor: Same as aromas with notes of candied lemon peel, grapefruit gummies, and white pepper
Smoothness Smoothness: Smooth
Enjoy Enjoy: in cocktails
Cocktail Cocktails: Gin Martini, Gimlet, French 75
Bottom Line Bottom Line: A spicy gin with bright citrus notes with a contemporary vibe.

The Importer

Roust USA

The Importer
747 3rd Avenue, #30A
New York, NY 10017
USA
1 212-679-1894

Their Portfolio

88 Gancia 2019 Chianti DOCG 12.5% (Italy) $9.00.
BR Gancia 2019 Pinot Grigio, Venezia DOC 12% (Italy) $9.00. - Bronze Medal
85 Gancia 2019 Extra Dry Rosé, Prosecco DOC 11% (Italy) $12.00.
88 Gancia NV Asti DOCG 7.5% (Italy) $9.00.
86 Gancia NV Moscato Rosé, Italy 7% (Italy) $9.00.
87 Gancia NV Brut, Prosecco DOC 11.5% (Italy) $9.00.
89 Luis Gin 8 Gin 40.8% (Italy) $26.99.
89 Russian Standard Gold Vodka 40% (Russia) $22.99.
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93 Russian Standard Vodka 40% (Russia) $25.71.
95 Russian Standard Platinum Vodka 40% (Russia) $30.35.
94 Zubrówka Bison Grass Flavored Vodka 40% (Poland) $24.26.

Gin

Spirits Glass Rock Clear.jpg
Serve in a Rocks Glass
Gin is the original flavored vodka, a clear spirit that is flavored with juniper berries and so-called botanicals (a varied assortment of herbs and spices). The spirit base of Gin is primarily grain (usually wheat or rye), which results in a light-bodied spirit.

The chief flavoring agent in gin is the highly aromatic blue-green berry of the juniper, a low-slung evergreen bush (genus Juniperus) that is commercially grown in northern Italy, Croatia, the United States and Canada. Additional botanicals can include anise, angelica root, cinnamon, orange peel, coriander, and cassia bark. All gin makers have their own secret combination of botanicals, the number of which can range from as few as four to as many as 15 or more.

Most gin is initially distilled in efficient column stills. The resulting spirit is high-proof, light-bodied, and clean with a minimal amount of congeners (flavor compounds) and flavoring agents. Gin's lowland cousin, Genever, is distilled in less-efficient potstills, which results in a lower-proof, more flavorful spirit. Low-quality 'Compound Gins' are made by simply mixing the base spirit with juniper and botanical extracts. Mass-market gins, known as 'Distilled Gins', are produced by soaking juniper berries and botanicals in the base spirit and then redistilling the mixture.

Many top-quality gins are flavored in a unique manner and are referred to as 'London Dry Gins'. After one or more distillations the base spirit is redistilled one last time. During this final distillation the alcohol vapor wafts through a chamber in which the dried juniper berries and botanicals are suspended. The vapor gently extracts aromatic and flavoring oils and compounds from the berries and spices as it travels through the chamber on its way to the condenser. The resulting flavored spirit has a noticeable degree of complexity.

The most famous examples of gin are from the UK. These are among the most complex gins with subdued flavors of pine, peppery spices, citrus, herbal roots, and even floral notes, which are currently in vogue. Gin has experienced a revival thanks to the craft cocktail movement as the base for the wildly popular gin martini, a host of newly resuscitated classic cocktails, and adventuresome new libations.