Gold color. Interesting aromas of yuzu marmalade on waffles, spiced toffee, warm cinnamon rolls, good and plenty, honey-roasted macadamia nuts, black pepper, and juniper jelly with a velvety, vibrant, dry-yet-fruity medium body and a peppery, nuanced, medium-long allspice, candied ginger, lime leaf, toasted coconut, apricot preserves, and custard-filled pastry finish. A complex, lengthy Barrel-Aged Gin that will make stupendous stirred cocktails; dive into a pour of this flavor bomb to discover notes of citrus, spice, pastry and more.