Light gold color. Inviting aromas and flavors of fresh baked carrot cake and mincemeat pie, exotic peppercorns, horchata, and polished wood with a satiny, bright, dry-yet-fruity medium-to-full body and a tingling, nuanced, long finish with accents of dark roasted nuts, spiced mangos and papayas, and orange blossom and herb honey. A superb Barrel-Aged Gin bursting with a cornucopia of flavors.