Clear color. Creamy, cheesy, minerally aromas and flavors of chihuahua cheese, clay stills, pachuga, cheese stuffed poblano peppers with a spicy mole sauce, aloe vera, artificial cinnamon, and candy corn with a round, soft, dry-yet-fruity medium body and a tingling, stimulating, medium-long finish that shows notes of spearmint, wintergreen, fresh green herbs, thyme and sage. A mineral and green herb-driven blanco that will be great for sipping or cocktails.