Light gold color. Toasty, herbal aromas and flavors of toasted herb bread and croissant, roasted corn and sweet potato, dried citrus, and schmaltz muffin with a satiny, tangy, finely carbonated, dryish medium body and a tingling, subtle, long finish that shows notes of braised radicchio, pepper, creamy polenta, and poached egg and minerals finish. A delicious, spot-on Pilsner with great flavor and length.