Golden yellow color. Aromas and flavors of butter poached apricot, butterscotch, green herbs and clove, and molasses with a velvety, vibrant, spritzy, dry medium body and a tingling, appealing, relaxed finish displaying notes of candied orange, sugar roasted pecans, brussel sprout, and over roasted toffee. Malty and very rounded with an almost creamy and slightly candied nature to the malt qualities.