Wine: Best Producers: Israel, Lebanon, Greece, Turkey
Long known as the cradle of civilization, the countries bordering the eastern Mediterranean were also among the first to cultivate the vine. While production of the world's better wines had moved westward over the centuries, countries such as Greece continued to maintain their enological traditions, if largely for domestic consumption. Today, however, as improvements in winemaking technology occur elsewhere, the residual effects are having drastic changes on these areas' wine industries--particularly for export. The region can now be looked to for a bevy of clean, well made, international-style wines at bargain prices. Additionally, a handful of estates have set their sights even higher, and are striving to produce truly world-class wines.
