2011 In Vinum Gaillac AOP
Nearly opaque garnet black color. Aromas and flavors of dried blueberries, toffee, delicate dried flowers, and toasty cedar and leather with a silky, bright, dry-yet-fruity medium body and a sleek, engaging, medium-long peach skin, cedar, nutskin, and black tea finish with well-integrated, dusty tannins and moderate oak. A plush, complex, velvet brick of a red wine with evolving waves of flavor.
Date Tasted: 10/4/2016 in our Chicago tasting lab