About Bolivian SPIRITS

The leading spirit and national drink of Bolivia is Singani, a clear brandy produced from Muscat of Alexandria grapes. In fact, Singani is only produced in Bolivia, with large, small and artisan producers all making examples. It has a clear appearance with fragrant notes of orange blossom, tropical fruits, toffee and cream. Generally these are unaged (or aged for only a few months) and are very distinctive brandies, offering a sense of the local terroir; grapes used for Singani are planted more than 5000 feet above sea level.
Top Picks for Bolivia
Singani 63
Clear color. Bright, fruity, floral aromas of orange blossoms, peach and papaya, tropical citrus, and tapioca with a silky, bright, dry-yet-fruity light-to-medium body and a tingling, complex, medium-long potpourri, pistachio oil, and minerals finish with soft tannins and no oak. A fantastically fragrant and delicious unaged brandy for all applications.
94 points $29.99
Date Tasted: in our Chicago tasting lab