About Calvados

Serve in a Snifter
Calvados, the apple brandy from the Normandy region of Northwestern France, is probably the best known type of fruit brandy. Produced for centuries, Calvados can only be produced from specific local apple varieties; some are quite bitter, while others are more sweet and sour.

There are age designations, as in Cognac (V.S.O.P., X.O, Napoleon, etc.) as well as vintage Calvados, which must be produced entirely from the fruit of one specific year. Every Calvados much be aged in oak barrels for a minimum of two to three years; the finest are aged for as long as twenty years. These luxury offerings have excellent texture, sweet spice and intense apple aromas - they are one of a kind.
Top Picks for Calvados
Calvados Coquerel
Calvados VSOP
Light amber color. Aromas of roasted and dried apples, fig paste, delicate spiced nuts, and cedar pencil with a supple, dry-yet-fruity medium body and a warming, amusing, medium-long spiced apples and pear in creme Anglaise, mocha, and minerals finish. A rock solid Calvados for sipping or mixing.
89 points $39.99
Date Tasted: in our Chicago tasting lab
Calvados Coquerel
Calvados Fine
Gold color. Aromas and flavors of dried and spiced pear, caramelized nuts, and pepper with a soft, dryish light-to-medium body and a tingling, stimulating, breezy apples in cream, delicate spice, minerals, and oak finish. A pleasant, easy drinking Clavados with good versatility.
88 points $26.99
Date Tasted: in our Chicago tasting lab