About Fruit & Specialty Beers

The specialty beer category includes some of the more unique and individualized styles. Many of these beers either do not have a clearly defined style guideline or do not fit under the umbrella of another category. Smoked malts and wild yeasts can drastically alter any beer's flavor profile, adding another dimension and layer of complexity for a brewer. Steeped in centuries of brewing history, styles such as rauchbier and lambic continue to be some of the more revered and sought after beers for consumers. Both styles exhibit a flavor profile that may not be for everyone, yet have very clear and devoted followings.

This category also includes barrel and wood-aged beers. Although the bourbon barrel continues to be the most popular, brewers have pushed this category far beyond bourbon barrel aged stouts, experimenting by aging any style from pilsner to Belgian-style quad, in any barrel they can get their hands on. Fruit flavored beer is another anchor of this category. Whole fruit or fruit juice may be added at multiple points during the brewing process with varying impact on the final beer. Regardless of how fruit is utilized by the brewer, the resulting beer should always preserve a balance between the added fruit and base beer style. This category also includes a wide range of hybrid styles, beers brewed from specialty yeast and malts and gluten-free ales and lagers.

Top Picks and Reviews for Fruit & Specialty Beers

Lambickx De Troch
Slightly hazy golden amber color. Aromas and flavors of salty baguette, gruyere omelet, and lemon spritzed green apples with tart, frothy medium-full body and a long, mouthwatering apple cider vinaigrette on endive and kumquat finish. A great food beer with laser-like acidity.
Date Tasted: in our Chicago tasting lab
Samuel Adams
Cinder Bock
Hazy sunburst color. Attractive, smoky, meaty aromas and flavors of smoked meats, sausages and nuts, caramelized dried fruits, and apple butter on raisin toast with a chewy, vibrant, finely carbonated, fruity medium-full body and a warming, very long chocolate custard and orange peels, sweet bbq rub, and white ash finish. A superb smoky beer with great chewy, fruity, and smoky malt abounding with finesse and fine balance.
Date Tasted: in our Chicago tasting lab
Upland Brewing
Sour Reserve
Minutely hazy gold color. Sour aromas and flavors of pickled vegetables and fruits, champagne vinaigrette on greens, honey buttered sourdough toast, and reduced lemon with a lightly tannic, tart, effervescent, sour full body and a tingling, distinctive, very long radish and jicama, nuts, and grassy earth finish. A superlative sour beer with great length, power, and finesse.
Date Tasted: in our Chicago tasting lab
Island Brewing Company
2015 Big Island Bourbon Barrel Aged Barleywine
Cloudy color. Aromas and flavors of melted chocolate, caramelized nuts and yams, sweet and peppery spices and mint, and gingerbread pudding with a chewy, vibrant, finely carbonated, fruity body and a warming, very long vanilla custard, caramel frosted fruit cake, whisky soaked nuts, and pepper finish. A big, broad-shouldered bourbon-barrel behemoth of a beer.
Date Tasted: in our Chicago tasting lab
The Boston Beer Co.
2013 Utopias
Clear reddish mahogany color. Lively, inviting, complex aromas of sherry, toasted fig bread, sautéed almonds, and pepper with a bright, moderately sweet full body and a peppery, very long caramelized oranges, soy, and sweet and peppery spices finish. A superb, high alcohol after dinner beer that is very reminiscent of a Palo Cortado Sherry.
Date Tasted: in our Chicago tasting lab
Jolly Pumpkin Artisan Ales
Maracaibo Especial Special Brown Ale
Hazy medium amber color. Complex aromas and flavors of sour cherries, cinnamon, horse blanket, and candied ginger with a lively, dryish medium body and a very complex, long finish with overtones of dark cacao nibs and dried citrus. An amazingly complex and vibrant sour ale that is a benchmark for others in the category.
Date Tasted: in our Chicago tasting lab
Thirsty Dog Brewing Co.
Opaque brown black color. Rich aromas and flavors of vanilla caramel cake, chocolate covered mangos and bananas, and rum raisins with a velvety, tangy, finely carbonated, fruity full body and a warming, colossal, endless finish with shades of herb toast, peppercorns, radish, and nuts. A fantastically flavorful and balanced barrel aged imperial stout that will be a superb, dangerously drinkable winter warmer.
Date Tasted: in our Chicago tasting lab
Rogue Ales
Cold Brew IPA
Bright dark copper color. Roasted aromas and flavors of artisan roasted coffee beans, chocolate nuts, and honeyed pumpernickel with a supple, vibrant, frothy, dry-yet-fruity medium body and a smooth, complex, very long mocha creme brulee, dried fruits, and smoked peppercorn finish. A fantastic marriage of artisan coffee and beer, world-class.
Date Tasted: in our Chicago tasting lab
Damm Brewery
Daura Märzen
Clear bright amber color. Lively, toasty aromas and flavors of lemon scone and butter roasted nuts with a silky, crisp, finely carbonated, sweet medium body and a smooth, breezy toasted grains and nuts, pepper, radish, and watercress finish. A wonderfully rich and lively Octoberfest styled gluten-free lager that sets the bar for the gluten-free category.
Date Tasted: in our Chicago tasting lab
Urban Chestnut Brewing Company
Cloudy bronze color. Lively, dense aromas and flavors of praline, roasted tropical fruits, chestnut honey, and creme brulee with a velvety, tangy, finely carbonated, fruity medium-full body and a warming, very complex, very long finish displaying impressions of pepper jelly, brandied cherries and peaches, cedar, and minerals with light oak. An amazingly flavorful, complex , and balanced barrel aged beer.
Date Tasted: in our Chicago tasting lab