About White Wines from USA

About White Wines from USA
The United States is one of the most important players in the wine industry. On sheer numbers alone, the US is the fourth largest country in terms of total production; but it is the outstanding quality of wines from the US that is an additional part of its worldwide prestige. While the first wines produced in the colonies date back to the late 18th century, it has only been since the mid-1960s that the US has entered the premium wine market on a large scale. California, especially Napa Valley and Sonoma County were the areas that drove the new quality movement. Other areas in California also were home to great wines; soon Washington and Oregon were home to first-class wines as well. New York State, especially the Finger Lakes are was rediscovered for its Rieslings and soon wineries started opening in states such as Texas, Virginia and North Carolina. Today, 90% of domestic premium wine is produced in California and there are several wine types that share the spotlight; these include Cabernet Sauvignon from Napa Valley, Pinot Noir from Sonoma's Russian River Valley as well as Santa Barbara County and Chardonnay from several regions, such as Monterey and Sonoma County. Bordeaux-styles reds from Washington State have received great acclaim as have Oregon Pinot Noirs. Today, the United States is in an enviable position of being one of the largest producers of wine as well as one of the most celebrated.

Top Picks for USA

White Wines

Grgich Hills 2016 Estate Grown Fumé Blanc Napa Valley
95 points
Clear yellow straw color. Grassy, green, herbal, funky aromas of harissa, green apple, papaya, and ripe pineapple with a fat body and a very long bell pepper , flint, lemon wedge, snipped chive, and apricot jam finish. A savory, flamboyant Sauvignon Blanc with killer minerality and style for days.
Publix Premium 2017 Limited Edition Chardonnay
94 points
Straw color. Oaky, fruity aromas and flavors of cedar sauna, peach-mango yogurt, and almond brittle with a round, vibrant, dry-yet-fruity light-to-medium body and a warming, nuanced, long finish evoking suggestions of delicate spices, roasted pineapple, toasted baguette with marmalade, tobacco, and tea with cream with moderate oak flavor. A superb sipping experience with elegant oak, and delicate spice atop vivid fruit.
94 points $24.99
Jarvis 2018 Finch Hollow Chardonnay
94 points
Golden yellow color. Aromas and flavors of creme puffs, rich creme brulee, artisan caramels, ripe mango and banana, and toasted hawaiian rolls with a velvety, vibrant, dry-yet-fruity medium body and a polished, interesting, medium-long finish displaying notes of blonde tobacco, crushed coriander, and vanilla-ginger custard with moderate oak flavor. A balanced and delicious Napa Chardonnay with layers of alluring oak.
Adastra 2017  Chardonnay
94 points
Bright gold color. Aromas of cinnamon-dusted toasted croissant, pineapple, mango, peach pie, and flint with a round, lively, dry-yet-fruity medium-to-full body and a tingling, elegant, long silky creme brulee, rum sauce, and hazelnut cream finish with well-integrated, silky tannins and heavy oak flavor. An oak-laden Chardonnay with silky texture and delectable fruit.
White Horse Winery 2017 Barrel Fermented Chardonnay
94 points
Straw color. Aromas of honey-roasted pineapple, apple pastry, béchamel, and toast with a supple, lively, dry-yet-fruity light-to-medium body and a smooth, interesting, medium-length caramel, toasted pecan, and allspice finish. A toasty, well integrated Chardonnay for fans of Montrachet.
Jarvis 2017 Estate Grown Chardonnay
94 points
Pale golden straw color. Fruity, oaky aromas and flavors of cedar embers, sliced apple, dried mango, and yellow plum with a supple, tangy, dry light-to-medium body and a tingling, interesting, medium-long finish that exhibits notes of pineapple core, granny smith , chai spice, crystallized honey, and caramel corn with fruit tannins and a suggestion of oak flavor. An instantly appealing Chardonnay with balanced fruit and oak.
Cunningham Creek Winery 2017 Estate Grown Viognier
94 points
Golden straw color. Tropical aromas and flavors of honey roasted tropical fruits, peach cobbler, honeysuckle on a cedar trellis, and pistachio oil with a velvety, soft, fruity medium-to-full body and an effortless, complex, long finish that shows accents of apple and pear sauce, pineapples in coconut milk, and white chocolate brittle with well-integrated tannins and a suggestion of oak flavor. A delicious, big, tropical viognier with lots of varietal character.
Fox Hollow Vineyards 2015 Autumn Harvest "Dessert Wine" New Jersey
94 points
Old gold color. Aromas of roasted pineapple, dried apricot, beeswax, and spiced lychee tea with a round, vibrant, moderately sweet medium-to-full body and a tingling, complex, long salty soy-glazed nuts, huitlacoche, almond paste, cured yellow tomatoes, petrol, and meyer lemon vinaigrette finish. A gorgeous, complex Petite Manseng from unassuming New Jersey with endless port-like complexity and Ausbruch-like sophistication; buy this!
Reynolds Family Winery 2018  Sauvignon Blanc
93 points
Yellow straw color. Tropical aromas and flavors of ripe pineapple, tamarind, guava pastry, and vanilla-coconut cream with a satiny, vibrant, dry-yet-fruity light-to-medium body and a seamless, distinctive, long finish with accents of island spices and golden kiwi with a suggestion of oak flavor. A bold and tropical New World Sauvignon Blanc that displays excellent length and concentration.
JDR Wines 2015  Chardonnay
93 points
Golden straw color. Aromas and flavors of apricot preserves, wildflower honey, buttered popcorn, mulled cider, and mocha latte with a velvety, vibrant, dry-yet-fruity medium body and a tingling, distinctive, medium-long finish that shows suggestions of buttery toffee, dried pineapple, and vanilla-caramel ice cream swirl with heavy oak flavor. A velvety, oak-centric pleaser from Russian River Valley.