Full Review

Varvaglione

Varvaglione
2017 Salice Salentino Riserva

Pair this wine with:
Beef Cheese Pasta Pork

Category: Regional Salice Salentino

Date Tasted:
Country: Italy
Alcohol: 14%
88 Points
Silver Medal
Highly Recommended
$19.99

Varvaglione
2017 Salice Salentino Riserva

Pair this wine with:
Beef Cheese Pasta Pork

Category: Regional Salice Salentino

Date Tasted:
Country: Italy
Alcohol: 14%
Dusty garnet color. Aromas and flavors of cocoa nibs, cured meats, hoisin, and dried fig with a supple, dry medium-to-full body and a peppery, interesting, long finish that shows suggestions of tart raspberry, clove, ink, and dark chocolate gelato with chewy, firm tannins. Distinctively savory and meaty; this will amplify a shared charcuterie board or grilled steak.

Tasting Info

Wine Glass Style: Old World
Aroma Aroma: cocoa nibs, cured meats, hoisin, and dried fig
Taste Flavor: Same as aromas with suggestions of tart raspberry, clove, ink, and dark chocolate gelato
Sweetness Sweetness: Dry
Enjoy Enjoy: Now-3 years Enjoy with food
Recipes Pairing: Baked Ham, Meat Loaf, Lasagna
Bottom Line Bottom Line: Distinctively savory and meaty; this will amplify a shared charcuterie board or grilled steak.

The Importer

WinesU

The Importer
1021 1/2 Saville Ave
Eddystone, PA 19022
USA
1 610-872-1500

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Regional Salice Salentino

Wine Glass Zinfandel.jpg
Serve in a Zinfandel Wine Glass
Salice Salentino is a red wine from the southern Italian region of Puglia. Named for the eponymous town, the wine is made primarily from the Negroamaro grape. Medium-full, these wines feature black cherry fruit and distinct spice with ripe, forward fruit. Classic versions are meant for enjoyment within three to five years, while riservas can drink well for a decade or so. Pair with most red meats and grilled foods.

Though not as common, there are white and rosé versions as well.