Full Review

Taonga

Taonga
2020 Estate, Sauvignon Blanc, Marlborough

Pair this wine with:
Chicken Pasta

Category: Sauvignon Blanc

Date Tasted:
Country: New Zealand
Alcohol: 12.5%
Certified Sustainable
88 Points
Silver Medal
Highly Recommended
$15
Best Buy

Taonga
2020 Estate, Sauvignon Blanc, Marlborough

Pair this wine with:
Chicken Pasta

Category: Sauvignon Blanc

Date Tasted:
Country: New Zealand
Alcohol: 12.5%
Emerald straw color. Fruity aromas and flavors of ripe gooseberry, grapefruit, candied lemon, mango sorbet, and fresh cut grass with a satiny, lively, fruity light-to-medium body and a seamless, interesting, medium-length finish with accents of pineapple sorbet with no oak flavor. A boldly juicy and fruity Sauvignon Blanc that refreshes and quenches.

Tasting Info

Wine Glass Style: Fruity, Crisp & Lively, Juicy & Smooth & Non-Oaky
Aroma Aroma: ripe gooseberry, grapefruit, candied lemon, mango sorbet, and fresh cut grass
Taste Flavor: Same as aromas with accents of pineapple sorbet
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: BBQ Chicken, Pad Thai Chicken, Chicken Fajitas
Bottom Line Bottom Line: A boldly juicy and fruity Sauvignon Blanc that refreshes and quenches.

The Importer

Vino Del Sol

The Importer
4200 S. Hulen St, Ste. 315
Fort Worth, TX 76109
USA
1 800-837-8086

Sauvignon Blanc

Wine Glass White.jpg
Serve in a White Wine Glass
Sauvignon Blanc is a bit of a chameleon of a variety, as it changes its character depending on where it is grown. Most famously in France’s Loire Valley, (especially in Pouilly-Fumé and Sancerre), it is a rich dry white with distinct herbal notes in the nose and on the palate. In New Zealand, the flavors range from gooseberry to tropical; both styles have very good natural acidity. Certain areas in Chile also produce very tropical-driven examples with a touch of herbal character, while the typical California style is clean with melon and spearmint fruit with only traces of herbal notes.

Many styles of Sauvignon Blanc – especially those from New Zealand – are aged in steel tanks to preserve the aromatic qualities, while some producers in Sancerre or even in California age in wooden barrels; this for added texture and spice. Medium-full in body, Sauvignon Blanc is especially excellent paired with shellfish or seafood or lighter poultry with herbs.