Full Review

Simi

Simi
2018 County Series, Cabernet Sauvignon, Sonoma County

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 13.5%
88 Points
Silver Medal
Highly Recommended
$24

Simi
2018 County Series, Cabernet Sauvignon, Sonoma County

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 13.5%
Deep purple color. Aromas and flavors of plum butter, nutmeg, spiced raisins, molasses, and earl grey tea with a satiny, vibrant, fruity light-to-medium body and a smooth, stimulating, medium-length finish with moderate oak flavor. A solid Sonoma Cabernet that checks all the boxes.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth, Oaky & Rich & Full
Aroma Aroma: plum butter, nutmeg, spiced raisins, molasses, and earl grey tea
Taste Flavor: plum butter, nutmeg, spiced raisins, molasses, and earl grey tea
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now-3 years on its own and with food
Recipes Pairing: Pot Roast, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A solid Sonoma Cabernet that checks all the boxes.

The Producer or Importer

Constellation Wines US

The Producer or  Importer
1265 Battery St. Ste. 300
San Francisco, CA 94111
USA
1 888-659-7900

Their Portfolio

Cabernet Sauvignon

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.