Full Review

Rodney Strong

Rodney Strong
2018 Cabernet Sauvignon, Alexander Valley

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.5%
94 Points
Gold Medal
Exceptional
$30

Rodney Strong
2018 Cabernet Sauvignon, Alexander Valley

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 14.5%
Ruby black color. Aromas of mocha, black cherry, pomegranate, dark chocolate, sweet pipe tobacco, and cigar box with a full body and a long cherry mocha vanilla latte, blackberry compote, and barrel aged maduro tobacco finish. Lush dark fruits balance with supple oak; well integrated enough to enjoy now but built for cellar aging.

Tasting Info

Wine Glass Style: Juicy & Smooth
Aroma Aroma: mocha, black cherry, pomegranate, dark chocolate, sweet pipe tobacco, and cigar box
Taste Flavor: cherry mocha vanilla latte, blackberry compote, and barrel aged maduro tobacco
Sweetness Sweetness: Sweet
Enjoy Enjoy: Now-3 years Enjoy on its own
Recipes Pairing: Pot Roast, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: Lush dark fruits balance with supple oak; well integrated enough to enjoy now but built for cellar aging.

The Producer

Rodney Strong Vineyards

The Producer
11455 Old Readwood Highway
Healdsburg, CA 95448
USA
1 707-433-6521

Cabernet Sauvignon

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.