Full Review

Robert Hall

Robert Hall
2021 Cavern Select Traditional Method, Grenache Blanc, Paso Robles

Pair this wine with:
Chicken

Category: Brut

Date Tasted:
Country: USA
Alcohol: 11.5% RS: 1%
90 Points
Gold Medal
Exceptional
$40

Robert Hall
2021 Cavern Select Traditional Method, Grenache Blanc, Paso Robles

Pair this wine with:
Chicken

Category: Brut

Date Tasted:
Country: USA
Alcohol: 11.5% RS: 1%
Straw green color. Aromas and flavors of lemon zest and lime, green apple, and white flowers with a round, spritzy, dry medium body and a medium-long finish evoking notes of green apple, dried lime, and baby’s breath. A lovely aperitif with nice citrus zest and floral aromatics.

Tasting Info

Wine Glass Style: Rich & Full
Aroma Aroma: lemon zest and lime, green apple, and white flowers
Taste Flavor: green apple, dried lime, and baby's breath
Sweetness Sweetness: Dry
Enjoy Enjoy: Now-3 years Enjoy on its own
Recipes Pairing: Oven Fried Chicken, Chicken Kebobs, Cobb Salad
Bottom Line Bottom Line: A lovely aperitif with nice citrus zest and floral aromatics.

The Producer

Robert Hall Winery

The Producer
3443 Mill Rd
Paso Robles, CA 93446
USA
1 805-239-1616

Brut

Wine Glass Champagne.jpg
Serve in a Champagne Flute
Brut is a term that defines dryness levels in sparkling wines; it is most famously used for Champagne, but it is a common term used around the world for most sparkers.

While Brut means "dry" for all intents and purposes, it can actually be off-dry or even lightly sweet. The definition of Brut for Champagne is between 0-12 grams of residual sugar, so Brut actually describes a range of sensations.

No matter how dry a Brut sparkling wine actually is in technical terms, it is generally dry enough to serve at the dinner table with most foods.