Full Review

Paradise Ridge

Paradise Ridge
2015 Barrel Select, Cabernet Sauvignon, Rockpile

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 13.9%
95 Points
Gold Medal
Exceptional
$65
Cellar Selection

Paradise Ridge
2015 Barrel Select, Cabernet Sauvignon, Rockpile

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 13.9%
Black garnet color. Aromas and flavors of black olives, grilled veggies, toasted coconut, blistered berries, and wildflowers with a lightly tannic, crisp, dryish medium-full body and a warming, complex, medium-long finish with notes of coriander, ginger, and chocolate-dipped crystallized orange peel with moderate oak flavor. A dense and vivid Cabernet Sauvignon for the long haul; juicy and decadent now but patience will be rewarded!

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth, Oaky, Rich & Full & Spicy & Complex
Aroma Aroma: black olives, grilled veggies, toasted coconut, blistered berries, and wildflowers
Taste Flavor: Same as aromas with notes of coriander, ginger, and chocolate-dipped crystallized orange peel
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now-3 years on its own and with food
Recipes Pairing: Pot Roast, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A dense and vivid Cabernet Sauvignon for the long haul; juicy and decadent now but patience will be rewarded!

The Producer

Paradise Ridge Winery

The Producer
4545 Thomas Lake Harris Drive
Santa Rosa, CA 95403
USA
1 707-528-9463

Cabernet Sauvignon

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.