Generally, wine that contains or is treated with flavoring and/or coloring materials and/or treating materials or processes that the TTB regulations do not authorize for standard wines. This can include wines made from grapes, fruit (apples, blueberries etc.), vegetables, flowers and even herbs. It can also include wines that are composed of wine, grape must, water, sugar, and flavorings. These wines are typically consumed when young, within three months to two years and generally do not benefit or improve from bottle aging.