Full Review

Morambro Creek

Morambro Creek
2020 Cabernet Sauvignon, Padthaway

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: Australia
Alcohol: 14.5% RS: 0.05%
92 Points
Gold Medal
Exceptional
$25

Morambro Creek
2020 Cabernet Sauvignon, Padthaway

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: Australia
Alcohol: 14.5% RS: 0.05%
Ruby black color. Aromas of mint, blackberry and black currant, and black cherry mocha frappe with a full body and a long mint with garden herb and balsamic and bell pepper finish. A minty and herbal forward high quality Cabernet with hints of bitter chocolate.

Tasting Info

Wine Glass Style: Spicy & Complex
Aroma Aroma: mint, blackberry and black currant, and black cherry mocha frappe
Taste Flavor: mint with garden herb and balsamic and bell pepper
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now-3 years Enjoy on its own
Recipes Pairing: Pot Roast, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A minty and herbal forward high quality Cabernet with hints of bitter chocolate.

The Producer or Importer

Kysela Pere Et Fils, Ltd.

The Producer or  Importer
331 Victory Rd
Winchester, VA 22602
USA
1 540-722-9228

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Cabernet Sauvignon

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.