Full Review

Maison Deux-Fleurs

Maison Deux-Fleurs
2017 Chardonnay, Macon-Villages

Pair this wine with:
Chicken Shellfish

Category: Chardonnay

Date Tasted:
Country: France
Alcohol: 13% RS: <1%
87 Points
Silver Medal
Highly Recommended
$35

Maison Deux-Fleurs
2017 Chardonnay, Macon-Villages

Pair this wine with:
Chicken Shellfish

Category: Chardonnay

Date Tasted:
Country: France
Alcohol: 13% RS: <1%
Emerald straw color. Fruity aromas and flavors of raw walnut, apple compote, and pastry dough with a satiny, dry-yet-fruity light-to-medium body and an effortless, relaxed finish with accents of minerals and creme fraiche on peaches with light oak flavor. A restrained French Chardonnay for anytime enjoyment.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth & Old World
Aroma Aroma: raw walnut, apple compote, and pastry dough
Taste Flavor: Same as aromas with accents of minerals and creme fraiche on peaches
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Marinated Grilled Chicken, Roasted Chicken, Boiled Lobster
Bottom Line Bottom Line: A restrained French Chardonnay for anytime enjoyment.

The Importer

Votto Vines Importing, Inc.

The Importer
1004 Sherman Avenue
Hamden, CT 06514
USA
1 203-910-8210

Their Portfolio

92 Bells & Whistles 2016 Red Blend, Limestone Coast 14.8% (Australia) $35.00.
90 Ca’ Vittoria 2019 Rosso Passito, Puglia IGT 14.5% (Italy) $26.00.
90 Cantina del Redi 2015 Pleos, Sangiovese, Toscana IGT 13.5% (Italy) $42.00.
87 Coltifredi 2017 Chianti Classico DOCG 13.5% (Italy) $26.00.
BR Cousin Pete’s Small Batch Bathtub Gin 44% (USA) $35.00. - Bronze Medal
BR Fiuza 2019 Tejo 12% (Portugal) $20.00. - Bronze Medal
94 Grifoll Declara 2016 Red Blend, Priorat 14.5% (Spain) $38.00.
92 Grifoll Declara 2016 Can Maurisset Red Blend, Priorat 14.5% (Spain) $42.00.
94 Licenciado 2014 Riserva, Tempranillo, Rioja DOC 13.5% (Spain) $50.00.
87 Maison Deux-Fleurs 2017 Chardonnay, Macon-Villages 13% (France) $35.00.
89 Maison Deux-Fleurs 2017 Chablis 13% (France) $45.00.
85 Maison Deux-Fleurs 2017 Pinot Noir, Bourgogne Rouge 12.5% (France) $35.00.
91 Maison Deux-Fleurs 2017 Coteaux Bourguignons 12.5% (France) $30.00.
89 Matire 2016 Barbera, Piemonte DOC 13% (Italy) $25.00.
85 Matire 2016 Nebbiolo, Langhe DOC 13.5% (Italy) $25.00.
90 Serre dei Roveri 2015 Barolo DOCG 14.5% (Italy) $90.00.
92 Serre dei Roveri 2013 Barolo Riserva DOCG 14.5% (Italy) $120.00.
90 Shaken Awaken 2019 Sauvignon Blanc, Marlborough 12.5% (New Zealand) $18.00.
BR Smate 2018 Sauvignon Blanc, Western Cape 12% (South Africa) $15.00. - Bronze Medal
87 Smate 2018 Pinotage, Western Cape 14% (South Africa) $15.00.
88 Smate 2018 Shiraz, Western Cape 14% (South Africa) $15.00.
90 Svetoni 2016 Leo, Toscana IGT 13.5% (Italy) $30.00.
89 UKO 2017 Reserva, Malbec, Mendoza 13% (Argentina) $30.00.
87 UKO 2017 Reserva, Cabernet Sauvignon, Mendoza 13% (Argentina) $30.00.
87 Verso 2019 Primitivo di Manduria 14% (Italy) $30.00.
85 Verso 2019 Salento Rosso IGP 13% (Italy) $26.00.

Chardonnay

Wine Glass White.jpg
Serve in a White Wine Glass
Chardonnay is arguably the world’s most famous white variety, thanks to its success in France’s Burgundy region as well as throughout much of California. Chardonnay on its own has rather straightforward, pleasant aromas of apple and pear, but when aged (and sometimes fermented) in small oak barrels, the wines take on extra richness as well as notes of toasted almond, vanilla and yeast.

The most renowned examples of Chardonnay are from small villages and vineyards in Burgundy, such as Chassagne-Montrachet, Puligny-Montrachet and Meursault. These wines are very powerful with ample spicy notes and very good acidity; they age very well, sometimes as long as 20-25 years. Another part of Burgundy, Chablis, is home to more restrained style of Chardonnay. Certain areas of California, especially Russian River Valley in Sonoma and Santa Barbara County are also home to many distinguished examples of Chardonnay, with those from the latter region often displaying tropical fruit flavors.

Given that most Chardonnnays are aged in small oak barrels, there has been a movement as of late to give consumers a mored delicate style of Chardonnay, without all the spicy and toasty flavors. Thus there are now many producers that produce non-oak aged Chardonnays; this has been seen from many producers from Australia as well as a few in California as well.

Chardonnay, especially oak-aged versions, are quite rich and need seafood of equal richness at the dinner table. Thus lobster, halibut and swordfish are ideal food pairings.