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Louis Raison
Rouge Délice Cider

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Category: French Cider

Date Tasted: 5/6/2021

Country: France

Alcohol: 5.5%

Buy It Now

85 Points

Silver Medal

Highly Recommended

Louis Raison
Rouge Délice Cider

Pair this wine with:

Category: French Cider

Date Tasted: 5/6/2021

Country: France

Alcohol: 5.5%

Bright copper color. Aromas of almond flour, roasted pecans, banana bread, carob, toffee, and cedar with a chewy, crisp, spritzy, fruity sweet medium body and a tingling, medium-length bitter orange and hibiscus finish. A chewy, woody cider with a nutty appeal.

Tasting Info

	Style:	Fruity & Oaky
	Aroma:	almond flour, roasted pecans, banana bread, carob, toffee, and cedar
	Flavor:	bitter orange and hibiscus
	Sweetness:	Fruity Sweet
	Enjoy:	with food and on its own
	Pairing:	Pork Chops, Veggie Frittata, Baked Ham
	Bottom Line:	A chewy, woody cider with a nutty appeal.

The Producer

Eclor Boissons

20 Rue Rouget de Lisle

Issy les Moulineaux, 92130

France

33 -171107231

www.groupe-eclor.com

Their Portfolio

BR •	Bayeux 2020 Odon, L’Inattendu Cider 6% (France) $8.00. - Bronze Medal
85 •	Bayeux 2020 Guillaume, Le Puissant Cider 6% (France) $8.00.
89 •	Bayeux 2020 Edouard, Le Généreux Cider 5% (France) $8.00.
85 •	Ecusson Bio Brut 5.5% (France) $3.00.
92 •	Ecusson Cidre Bio Doux 2.5% (France) $3.00.
88 •	Ecusson Cidre Rosé 3% (France) $3.00.
92 •	Loic Raison Cidre de Dégustation 6% (France) $4.00.
93 •	Loic Raison Cidre Rubis 6% (France) $4.00.
89 •	Loic Raison Cuvée Réserve Cidre 6% (France) $4.00.
BR •	Louis Raison Original Crisp Cider 5.5% (France) $3.00. - Bronze Medal
85 •	Louis Raison Rouge Délice Cider 5.5% (France) $3.00.

French Cider

Serve in a Pokal

About

French Cider

French-style ciders range in alcohol from 3-10% and are typically full-bodied with lively carbonation and subtle sweetness. This category includes all French-produced and inspired ciders including Normandy-style ciders. These ciders are often available in larger format bottles enclosed with a cork and cage. French-style ciders are more wine-like than most styles, and can be incredibly complex with lively acidity making them a perfect pair for a wide array of cuisines.