Full Review

Levendi

Levendi
2016 Stagecoach Vineyard, Cabernet Sauvignon, Napa Valley

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 15%
93 Points
Gold Medal
Exceptional
$99
Cellar Selection

Levendi
2016 Stagecoach Vineyard, Cabernet Sauvignon, Napa Valley

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 15%
Black garnet color. Complex aromas of polished furniture, candied ginger and orange peel, cassis pie, green olives, milk chocolate covered almonds, and rose petals with a satiny, crisp, dry-yet-fruity medium-full body and a warming, complex, long toasted hazelnut creme, candied raspberries, and leather finish with heavy oak flavor. A luxurious aromatic profile shines in this brooding, steak-worthy Napa Cab.

Tasting Info

Wine Glass Style: Juicy & Smooth, Fruity, Oaky, Rich & Full & Spicy & Complex
Aroma Aroma: polished furniture, candied ginger and orange peel, cassis pie, green olives, milk chocolate covered almonds, and rose petals
Taste Flavor: toasted hazelnut creme, candied raspberries, and leather
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now-3 years on its own and with food
Recipes Pairing: Pot Roast, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A luxurious aromatic profile shines in this brooding, steak-worthy Napa cab.

The Producer

Levendi

The Producer
1105 Quail St
Newport Beach, CA 92660
USA
1 877-538-3634

Cabernet Sauvignon

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.