Full Review

LangeTwins Family Winery and Vineyards

LangeTwins Family Winery and Vineyards
2018 Estate Grown, Sauvignon Blanc, Lodi

Pair this wine with:
Chicken Pasta

Category: Sauvignon Blanc

Date Tasted:
Country: USA
Alcohol: 13%
85 Points
Silver Medal
Highly Recommended
$15

LangeTwins Family Winery and Vineyards
2018 Estate Grown, Sauvignon Blanc, Lodi

Pair this wine with:
Chicken Pasta

Category: Sauvignon Blanc

Date Tasted:
Country: USA
Alcohol: 13%
Emerald straw color. Aromas and flavors of lime and cut grass with a supple, crisp, dryish medium body and a sleek, short finish revealing notes of underripe pineapple. A refreshing sunshine sipper.

Tasting Info

Wine Glass Style: Juicy & Smooth
Aroma Aroma: lime and cut grass
Taste Flavor: underripe pineapple
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now Enjoy on its own
Recipes Pairing: BBQ Chicken, Pad Thai Chicken, Chicken Fajitas
Bottom Line Bottom Line: A refreshing sunshine sipper.

The Producer

LCF Wines

The Producer
1525 East Jahant Road
Acampo, CA 95220
USA
1 209-334-9782

Sauvignon Blanc

Wine Glass White.jpg
Serve in a White Wine Glass
Sauvignon Blanc is a bit of a chameleon of a variety, as it changes its character depending on where it is grown. Most famously in France’s Loire Valley, (especially in Pouilly-Fumé and Sancerre), it is a rich dry white with distinct herbal notes in the nose and on the palate. In New Zealand, the flavors range from gooseberry to tropical; both styles have very good natural acidity. Certain areas in Chile also produce very tropical-driven examples with a touch of herbal character, while the typical California style is clean with melon and spearmint fruit with only traces of herbal notes.

Many styles of Sauvignon Blanc – especially those from New Zealand – are aged in steel tanks to preserve the aromatic qualities, while some producers in Sancerre or even in California age in wooden barrels; this for added texture and spice. Medium-full in body, Sauvignon Blanc is especially excellent paired with shellfish or seafood or lighter poultry with herbs.