Full Review

Kirkland Signature

Kirkland Signature
NV Brut, Champagne

Pair this wine with:
Chicken

Category: Champagne Brut NV

Date Tasted:
Country: France
Alcohol: 12%
89 Points
Silver Medal
Highly Recommended
$19

Kirkland Signature
NV Brut, Champagne

Pair this wine with:
Chicken

Category: Champagne Brut NV

Date Tasted:
Country: France
Alcohol: 12%
Light gold color. Aromas of freshly peeled lemons and oranges, pineapple, coconut cream, sultanas, candied nuts, toasted brioche, and honey with a satiny, vibrant, finely carbonated, dry-yet-fruity medium-to-full body and a smooth, charming, medium-long apricot chutney, caramel on shortbread, and minerals finish with a suggestion of oak flavor. A rich, fuller-bodied Champagne packed with spot-on flavors.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth & Rich & Full
Aroma Aroma: freshly peeled lemons and oranges, pineapple, coconut cream, sultanas, candied nuts, toasted brioche, and honey
Taste Flavor: apricot chutney, caramel on shortbread, and minerals
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Oven Fried Chicken, Chicken Kebobs, Cobb Salad
Bottom Line Bottom Line: A rich, fuller-bodied Champagne packed with spot-on flavors.

The Producer

Mach Flynt Inc.

The Producer
1020 Pujo Street
Lake Charles, LA 70601
USA
1 337-794-0572

Their Portfolio

87 Clone 7 2016 Cabernet Sauvignon, Columbia Valley 14.4% (USA) $13.99.
89 Clone 7 2017 Chardonnay, Columbia Valley 13.9% (USA) $12.99.
88 Clone 7 2016 Red Blend, Syrah, Columbia Valley 14.3% (USA) $12.99.
BR Clone 7 2017 Merlot, Columbia Valley 14.3% (USA) $10.99. - Bronze Medal
90 Clone 7 2017 Pinot Gris, Columbia Valley 13.3% (USA) $9.99.
87 Clone 7 2017 Sauvignon Blanc, Columbia Valley 13% (USA) $8.99.
88 Clone 7 2018 Rosé, Columbia Valley 12.5% (USA) $9.99.
92 Clone 7 2018 Riesling, Columbia Valley 11.5% (USA) $9.99.
85 Cursive 2018 Chardonnay, California 14% (USA) $9.00.
86 Cursive 2018 Pinot Noir, Central Coast 13.8% (USA) $14.00.
88 Cursive 2019 Pinot Grigio, Columbia Valley 12.5% (USA) $7.00.
85 Kirkland Signature 2018 Kirkland Signature, Pinot Grigio, California 12% (USA) $7.99.
90 Kirkland Signature 2018 Kirkland Signature, Chardonnay, California 14.5% (USA) $7.99.
90 Kirkland Signature 2017 Kirkland Signature, Cabernet Sauvignon, Columbia Valley 14.5% (USA) $8.99.
92 Kirkland Signature Traditional Holiday Egg Nog Liqueur 14.75% (USA) $9.99.
93 Kirkland Signature 2018 Chardonnay, Russian River Valley 14% (USA) $12.00.
91 Kirkland Signature 2018 Pinot Noir, Russian River Valley 13.9% (USA) $12.00.
90 Kirkland Signature 2018 Pinot Noir, Carneros 14% (USA) $9.00.
89 Kirkland Signature NV Brut, Champagne 12% (France) $19.00.
89 Mt. Fury 2016 Cabernet Sauvignon, Wahluke Slope 14.1% (USA) $18.99.
88 Mt. Fury 2016 Merlot, Wahluke Slope 14.5% (USA) $16.99.
86 Mt. Fury 2017 Chardonnay, Ancient Lakes of Columbia Valley 13.5% (USA) $15.99.
89 Mt. Fury 2016 Red Blend, Wahluke Slope 14.8% (USA) $16.99.

Champagne Brut NV

Wine Glass Champagne.jpg
Serve in a Champagne Flute
Non-Vintage Brut is the most important category of Champagne. The vast bulk of Champagne is Non-Vintage and the healthy sales of this category are what keeps the Euros flowing in the region. A typical Non-Vintage cuvée will be composed of wine from two of the most recent vintages blended together, with a very small amount of older vintages. The demanding task of a champagne blender is to keep a typical house style by blending many different batches of wine. Quality does vary, at least from year to year if not batch to batch. A succession of good vintages will result in great Non-Vintage champagne with inverse consequences for a run of lesser years.

At the bottling stage Champagne is nearly always sweetened by the addition of a small sweetened dose of wine, called the dosage. The vast bulk of Champagne (including all Vintage releases) is of the "Brut" level of dryness: Dry to the palate though very lightly sweetened. The exact level of dryness of a brut style will vary from producer to producer, but is generally between 0 and 1.2% residual sugar.