Full Review

Hazlitt 1852 Vineyards

Hazlitt 1852 Vineyards
2019 Sauvignon Blanc, Finger Lakes

Pair this wine with:
Chicken Shellfish Vegetables

Category: Sauvignon Blanc

Date Tasted:
Country: USA
Alcohol: 13.5% RS: 0.3%
86 Points
Silver Medal
Highly Recommended
$17

Hazlitt 1852 Vineyards
2019 Sauvignon Blanc, Finger Lakes

Pair this wine with:
Chicken Shellfish Vegetables

Category: Sauvignon Blanc

Date Tasted:
Country: USA
Alcohol: 13.5% RS: 0.3%
Pale straw green color. Aromas of lemon meringue, lime, and apple jelly with a satiny, vibrant, dry light-to-medium body and a polished, intriguing, medium-length tangy white grapefruit and fresh green beans finish with no oak flavor. A crisp and savory Sauvignon Blanc to pair with the salad course.

Tasting Info

Wine Glass Style: Juicy & Smooth, Crisp & Lively & Non-Oaky
Aroma Aroma: lemon meringue, lime, and apple jelly
Taste Flavor: tangy white grapefruit and fresh green beans
Sweetness Sweetness: Dry
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Hearts of Palm Salad, Thai Green Papaya Salad, Chicken Fajitas
Bottom Line Bottom Line: A crisp and savory Sauvignon Blanc to pair with the salad course.

The Producer

Hazlitt 1852 Vineyards

The Producer
5712 State Route 414
5712 State Route 414
Hector, NY 14841
USA
1 607-546-2565

Their Portfolio

86 Hazlitt 1852 Vineyards 2019 Sauvignon Blanc, Finger Lakes 13.5% (USA) $17.00.
93 Hazlitt 1852 Vineyards 2019 Pinot Gris, Finger Lakes 12% (USA) $16.00.
93 Hazlitt 1852 Vineyards 2019 Homestead Reserve, Riesling, Finger Lakes 13% (USA) $23.00.
90 Hazlitt 1852 Vineyards 2019 Dry, Riesling, Finger Lakes 12.7% (USA) $16.00.
88 Hazlitt 1852 Vineyards 2019 Gewurztraminer, Finger Lakes 13.3% (USA) $15.00.
88 Hazlitt 1852 Vineyards 2019 Riesling, Finger Lakes 10.6% (USA) $12.00.
87 Hazlitt 1852 Vineyards 2019 Unoaked, Chardonnay, Finger Lakes 12% (USA) $16.00.
85 Hazlitt 1852 Vineyards 2017 Cabernet Franc, Finger Lakes 14% (USA) $26.00.
BR Hazlitt 1852 Vineyards 2017 Cabernet Sauvignon, Finger Lakes 14.2% (USA) $29.00. - Bronze Medal
87 Hazlitt 1852 Vineyards NV Solera Sherry, Finger Lakes 19.2% (USA) $21.00.
86 Hazlitt 1852 Vineyards NV Sweet, Riesling, Finger Lakes 10.3% (USA) $12.00.
87 Hazlitt 1852 Vineyards 2020 Pinot Gris, Finger Lakes 13% (USA) $16.00.
BR Hazlitt 1852 Vineyards 2020 Sauvignon Blanc, Finger Lakes 13.7% (USA) $17.00. - Bronze Medal
BR Hazlitt 1852 Vineyards 2019 Gruner Veltliner, Finger Lakes 12.5% (USA) $12.00. - Bronze Medal
BR Hazlitt 1852 Vineyards 2020 Gewürztraminer, Gewurztraminer, Finger Lakes 14.3% (USA) $15.00. - Bronze Medal
87 Hazlitt 1852 Vineyards 2020 Homestead Reserve, Riesling, Finger Lakes 12.5% (USA) $23.00.
85 Hazlitt 1852 Vineyards 2020 Riesling, Finger Lakes 10.6% (USA) $12.00.
85 Hazlitt 1852 Vineyards 2019 Merlot, Finger Lakes 13% (USA) $31.00.
87 Hazlitt 1852 Vineyards 2018 Cabernet Franc, Finger Lakes 12.6% (USA) $26.00.
BR Hazlitt 1852 Vineyards 2019 Cabernet Sauvignon, Finger Lakes 12.8% (USA) $29.00. - Bronze Medal
89 Hazlitt 1852 Vineyards NV Sweet, Riesling, Finger Lakes 11.3% (USA) $12.00.
BR Hazlitt 1852 Vineyards NV White Cat, Niagara, Finger Lakes 11% (USA) $8.00. - Bronze Medal
85 Hazlitt 1852 Vineyards NV Pink Cat Blush, Catawba, Finger Lakes 11% (USA) $8.00.
86 Hazlitt 1852 Vineyards NV Red Cat Red Blend, Catawba, Finger Lakes 11% (USA) $8.00.
88 Hazlitt 1852 Vineyards NV Red Cat Dark, Concord, Finger Lakes 11% (USA) $8.00.
86 Hazlitt 1852 Vineyards NV Port, Finger Lakes 18.2% (USA) $17.00.
98 Hazlitt 1852 Vineyards NV Solera Sherry, Finger Lakes 22% (USA) $21.00.

Sauvignon Blanc

Wine Glass White.jpg
Serve in a White Wine Glass
Sauvignon Blanc is a bit of a chameleon of a variety, as it changes its character depending on where it is grown. Most famously in France’s Loire Valley, (especially in Pouilly-Fumé and Sancerre), it is a rich dry white with distinct herbal notes in the nose and on the palate. In New Zealand, the flavors range from gooseberry to tropical; both styles have very good natural acidity. Certain areas in Chile also produce very tropical-driven examples with a touch of herbal character, while the typical California style is clean with melon and spearmint fruit with only traces of herbal notes.

Many styles of Sauvignon Blanc – especially those from New Zealand – are aged in steel tanks to preserve the aromatic qualities, while some producers in Sancerre or even in California age in wooden barrels; this for added texture and spice. Medium-full in body, Sauvignon Blanc is especially excellent paired with shellfish or seafood or lighter poultry with herbs.