Full Review

Fog River

Fog River
2018 Sauvignon Blanc, Monterey County

Pair this wine with:
Chicken Pasta

Category: Sauvignon Blanc

Date Tasted:
Country: USA
Alcohol: 13.5%
88 Points
Silver Medal
Highly Recommended
$13
Best Buy
'2020 World Value Wine Challenge-Top 10 White Wine $15 and Under'

Fog River
2018 Sauvignon Blanc, Monterey County

Pair this wine with:
Chicken Pasta

Category: Sauvignon Blanc

Date Tasted:
Country: USA
Alcohol: 13.5%
Pale yellow straw color. Inviting aromas and flavors of ripe gooseberry, starfruit, yuzu, musk, and flint with a satiny, vibrant, dryish light body and a smooth, compelling, medium-length finish displaying notes of minerals with no oak flavor. A bright, refreshing Sauvignon Blanc with a sophisticated edge.

Tasting Info

Wine Glass Style: Crisp & Lively, Fruity & Juicy & Smooth
Aroma Aroma: ripe gooseberry, starfruit, yuzu, musk, and flint
Taste Flavor: Same as aromas with notes of minerals
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: BBQ Chicken, Pad Thai Chicken, Chicken Fajitas
Bottom Line Bottom Line: A bright, refreshing Sauvignon Blanc with a sophisticated edge.

The Producer

Appellation Ventures, LLC

The Producer
5570 Skylane Blvd, Suite C
Santa Rosa, CA 95403
USA
1 916-912-9559

Sauvignon Blanc

Wine Glass White.jpg
Serve in a White Wine Glass
Sauvignon Blanc is a bit of a chameleon of a variety, as it changes its character depending on where it is grown. Most famously in France’s Loire Valley, (especially in Pouilly-Fumé and Sancerre), it is a rich dry white with distinct herbal notes in the nose and on the palate. In New Zealand, the flavors range from gooseberry to tropical; both styles have very good natural acidity. Certain areas in Chile also produce very tropical-driven examples with a touch of herbal character, while the typical California style is clean with melon and spearmint fruit with only traces of herbal notes.

Many styles of Sauvignon Blanc – especially those from New Zealand – are aged in steel tanks to preserve the aromatic qualities, while some producers in Sancerre or even in California age in wooden barrels; this for added texture and spice. Medium-full in body, Sauvignon Blanc is especially excellent paired with shellfish or seafood or lighter poultry with herbs.