Full Review

Ferraris

Ferraris
2017 Dulcis in Fundo, Malvasia di Casorzo

Pair this wine with:
Chocolate Dessert

Category: Piedmont Sweet Wine

Date Tasted:
Country: Italy
Alcohol: 5.52% RS: 11%
92 Points
Gold Medal
Exceptional
$17.99
Best Buy

Ferraris
2017 Dulcis in Fundo, Malvasia di Casorzo

Pair this wine with:
Chocolate Dessert

Category: Piedmont Sweet Wine

Date Tasted:
Country: Italy
Alcohol: 5.52% RS: 11%
Siam color. Perfumed aromas of ripe wild strawberry, orange zest, and magnolia with a round, spritzy, moderately sweet light-to-medium body and an effortless, interesting, medium-length huckleberries in creme finish with no oak flavor. A very friendly and juicy sweet red spritzer that will be a divine alternative to Lambrusco or Brachetto.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth, Crisp & Lively & Non-Oaky
Aroma Aroma: ripe wild strawberry, orange zest, and magnolia
Taste Flavor: huckleberries in creme
Sweetness Sweetness: Moderately Sweet
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Chocolate Cake, Creme Brulee, Mixed Berries
Bottom Line Bottom Line: A very friendly and juicy sweet red spritzer that will be a divine alternative to Lambrusco or Brachetto.

The Producer or Importer

Kysela Pere Et Fils, Ltd.

The Producer or  Importer
331 Victory Rd
Winchester, VA 22602
USA
1 540-722-9228

Their Portfolio

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Piedmont Sweet Wine

Wine Glass Dessert.jpg
Serve in a Copita
The most common dessert wines in Piedmont are slightly sparkling wines known as frizzante. The two most common are Moscato d'Asti and Braccheto d'Acqui. The former, made from the Moscato variety, has exotic aromas of orange blossom, peach and ginger and has a light sweetness with only 5.5% alcohol. The later, made from the Brachetto variety, is sort of the red counterpart of Moscato d'Asti. It has delicate flavors of strawberry and red cherry with notes od red flowers and has a touch of sweetness on the finish. It too has very low alcohol, checking in around 6%. These wines are meant for drinking within their first or second years and pair best with fresh fruit.

There are a handful of producers that also make a passito version of Moscato and Brachetto; these are richer on the palate with higher alcohol (12%; the Moscato passito in general is quite lush and is a tantalizing dessert wine with pastries and aged cheeses.