Full Review

Exquisite Collection

Exquisite Collection
2019 Sauvignon Blanc, Marlborough

Pair this wine with:
Chicken Pasta

Category: Sauvignon Blanc

Date Tasted:
Country: New Zealand
Alcohol: 12.5%
91 Points
Gold Medal
Exceptional
$8.99
Best Buy

Exquisite Collection
2019 Sauvignon Blanc, Marlborough

Pair this wine with:
Chicken Pasta

Category: Sauvignon Blanc

Date Tasted:
Country: New Zealand
Alcohol: 12.5%
Pale silvery emerald straw color. Fresh aromas and flavors of ripe gooseberry, meyer lemon, kiwi, wet stone, and chamomile tea with honey with a supple, vibrant, dry-yet-fruity light body and a smooth, medium-length finish with touches of fresh wheat grass with no oak flavor. A crisp and aromatic Sauvignon Blanc with all the juicy charm you’re looking for.

Tasting Info

Wine Glass Style: Crisp & Lively, Fruity, Juicy & Smooth & Non-Oaky
Aroma Aroma: ripe gooseberry, meyer lemon, kiwi, wet stone, and chamomile tea with honey
Taste Flavor: Same as aromas with touches of fresh wheat grass
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: BBQ Chicken, Pad Thai Chicken, Chicken Fajitas
Bottom Line Bottom Line: A crisp and aromatic Sauvignon Blanc with all the juicy charm you're looking for.

The Producer or Importer

Mack & Schuhle Inc.

The Producer or  Importer
1221 Brickell Ave
Suite 770
Miami, FL 33181
USA
1 786-388-0660

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91 Exquisite Collection 2019 Sauvignon Blanc, Marlborough 12.5% (New Zealand) $8.99.
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Sauvignon Blanc

Wine Glass White.jpg
Serve in a White Wine Glass
Sauvignon Blanc is a bit of a chameleon of a variety, as it changes its character depending on where it is grown. Most famously in France’s Loire Valley, (especially in Pouilly-Fumé and Sancerre), it is a rich dry white with distinct herbal notes in the nose and on the palate. In New Zealand, the flavors range from gooseberry to tropical; both styles have very good natural acidity. Certain areas in Chile also produce very tropical-driven examples with a touch of herbal character, while the typical California style is clean with melon and spearmint fruit with only traces of herbal notes.

Many styles of Sauvignon Blanc – especially those from New Zealand – are aged in steel tanks to preserve the aromatic qualities, while some producers in Sancerre or even in California age in wooden barrels; this for added texture and spice. Medium-full in body, Sauvignon Blanc is especially excellent paired with shellfish or seafood or lighter poultry with herbs.