Full Review

Domaine Michel Thomas

Domaine Michel Thomas
2021 Rosé, Sancerre

Pair this wine with:
Fish Pork Turkey

Category: Loire Rose

Date Tasted:
Country: France
Alcohol: 12.5%
95 Points
Gold Medal
Exceptional
$32
2022 Best French Rose

Domaine Michel Thomas
2021 Rosé, Sancerre

Pair this wine with:
Fish Pork Turkey

Category: Loire Rose

Date Tasted:
Country: France
Alcohol: 12.5%
Pink color. Aromas of strawberry fields, eucalyptus, and fresh ferns with a fat body and a very long watermelon, persimmons, lime zest, and sea salt finish. An energetic, lively Rose with exotic flavors that are sure to tantalize.

Tasting Info

Wine Glass Style: Crisp & Lively
Aroma Aroma: strawberry fields, eucalyptus, and fresh ferns
Taste Flavor: watermelon, persimmons, lime zest, and sea salt
Sweetness Sweetness: Dryish
Enjoy Enjoy: Now-3 years Enjoy on its own
Recipes Pairing: Baked Ham, Turkey, Grilled Salmon
Bottom Line Bottom Line: An energetic, lively Rose with exotic flavors that are sure to tantalize.

The Producer or Importer

Kysela Pere Et Fils, Ltd.

The Producer or  Importer
331 Victory Rd
Winchester, VA 22602
USA
1 540-722-9228

Their Portfolio

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92 Lexicon 2020 Cabernet Sauvignon, Napa Valley 14.5% (USA) $36.00.
88 Matheus 2021 Piesporter Michelsberg, Riesling, Mosel 12% (Germany) $16.00.
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Loire Rose

Wine Glass Rose.jpg
Serve in a Rosé Wine Glass
Vin de Pays Rosé are rosé wines that are designated as a Vin de Pays or country wine from one of about 50 different departments (territories) in France. One of the most popular of these is Vin de Pays d'Oc from the Languedoc-Roussilon area in southern France, while Vin de Pays Vignobles de France represents the entire winemaking territories of France.

There are several red varieties that can be used to make a Vin de Pays Rosé, which are produced with minimal skin contact, as with most rosés. These varieties include Grenache, Cinsault, Mourvèdre, Syrah, Cabernet Sauvignon and Merlot.

These rosés are light to medium-bodied and generally are dry or off-dry with moderate tannins and an earthy finish. Pair with simple bistro food such as salads or roast chicken.