Full Review

Dacastello

Dacastello
2020 Extra Dry Millesimato, Prosecco di Treviso DOC

Pair this wine with:
Chicken

Category: Prosecco

Date Tasted:
Country: Italy
Alcohol: 11% RS: 0.00%
89 Points
Silver Medal
Highly Recommended
$14
Best Buy

Dacastello
2020 Extra Dry Millesimato, Prosecco di Treviso DOC

Pair this wine with:
Chicken

Category: Prosecco

Date Tasted:
Country: Italy
Alcohol: 11% RS: 0.00%
Straw color. Aromas of dragonfruit and hint of tree sap with a bright, bubbly, dry medium-to-full body and a medium-to-long green apple, honeyed lime, and wheatgrass finish with no oak flavor. A Sunday morning Prosecco that would be a good dance partner with a Mimosa.

Tasting Info

Wine Glass Style: Crisp & Lively
Aroma Aroma: dragonfruit and hint of tree sap
Taste Flavor: green apple, honeyed lime, and wheatgrass
Sweetness Sweetness: Dry
Enjoy Enjoy: Now-3 years Enjoy on its own
Recipes Pairing: Oven Fried Chicken, Chicken Kebobs, Cobb Salad
Bottom Line Bottom Line: A Sunday morning Prosecco that would be a good dance partner with a Mimosa.

The PR/Ad Firm

Pampa Beverage

The PR/Ad Firm
1110 Brickell Ave.
Miami, FL 33131
USA
1 305-365-9652

Prosecco

Wine Glass Champagne.jpg
Serve in a Champagne Flute
Prosecco is one of Italy's most beloved sparkling wines. Made primarily from the Glera grape (formerly known as Prosecco), it is generally made in two styles, frizzante (lightly sparkling) or as a traditional sparkling wine.

Most versions of Prosecco are made according to the Charmat (or Martinotti) method; unlike the classic method of Champagne, where the secondary fermentation takes place in a bottle, fermentation for Prosecco occurs in a steel tank. This is done as Prosecco is a lighter-styled sparkling wine and winemakers want to preserve as much freshness as possible. (Recently, a few producers have produced Prosecco via the classic method, but this is the exception.)

The most famous examples of Prosecco are from the Conegliano-Valdobbiadene area of the Veneto region, but the wine is also produced in other parts of Veneto and even in the neighboring region of Friuli. As the name has not been protected, Prosecco is also used as the name for inexpensive sparking wines made in such countries as Brazil, Argentina, Romania and Australia.

As Prosecco is generally priced in the low to mid-teens and has a reputation as a fun, easy-drinking sparkler, it has enjoyed tremendous sales success in the US and many countries. Consume these upon release; while a few examples can age, there is no reason not to enjoy Prosecco as fresh as possible. Drink on its own or with lighter meals (seafood, white meats, risotto) or with fresh fruit.