Full Review

Christeni Vineyards

Christeni Vineyards
2020 Parker McCollum - To Be Loved By You, Sauvignon Blanc, El Dorado

Pair this wine with:
Chicken Pasta

Category: Sauvignon Blanc

Date Tasted:
Country: USA
Alcohol: 12.8%
86 Points
Silver Medal
Highly Recommended
$30

Christeni Vineyards
2020 Parker McCollum - To Be Loved By You, Sauvignon Blanc, El Dorado

Pair this wine with:
Chicken Pasta

Category: Sauvignon Blanc

Date Tasted:
Country: USA
Alcohol: 12.8%
Silvery emerald straw color. Aromas of parchment, fresh white asparagus, green tea, and bananas in cream with a supple, crisp, dry light body and a smooth, breezy marinated artichoke hearts and apple relish finish with no oak flavor. A food-friendly Sauvignon Blanc with distinctive herbal style.

Tasting Info

Wine Glass Style: Savory & Crisp & Lively
Aroma Aroma: parchment, fresh white asparagus, green tea, and bananas in cream
Taste Flavor: marinated artichoke hearts and apple relish
Sweetness Sweetness: Dry
Enjoy Enjoy: Now with food
Recipes Pairing: BBQ Chicken, Pad Thai Chicken, Chicken Fajitas
Bottom Line Bottom Line: A food-friendly Sauvignon Blanc with distinctive herbal style.

The Producer

Porterhouse Winery

The Producer
2435 Briarwood Dr.
San Jose, CA 95125
USA
1 408-656-1230

Their Portfolio

89 Christeni Vineyards 2018 Parker McCollum - To Be Loved By You, Cabernet Sauvignon, Alexander Valley 14.4% (USA) $40.00.
91 Christeni Vineyards 2014 Anderson Red Blend, Napa Valley 14.6% (USA) $42.00.
90 Christeni Vineyards 2017 Parker McCollum - Probably Wrong, Cabernet Sauvignon, Central Coast 14.4% (USA) $45.00.
86 Christeni Vineyards 2020 Parker McCollum - To Be Loved By You, Sauvignon Blanc, El Dorado 12.8% (USA) $30.00.
BR Christeni Vineyards 2019 Parker McCollum - To Be Loved By You, Central Coast 13.8% (USA) $30.00. - Bronze Medal
88 Christeni Vineyards 2019 Parker McCollum - To Be Loved By You, Cabernet Sauvignon, Alexander Valley 14.4% (USA) $45.00.
92 Comartin Cellars 2018 Cuvée Cassidy, Santa Ynez Valley 14.4% (USA) $44.00.
92 Comartin Cellars 2019 R-Bar-R Ranch, Chardonnay, Santa Cruz Mountains 13.9% (USA) $49.00.
91 Comartin Cellars 2020 R-Bar-R Ranch Vineyard, Pinot Noir, Santa Cruz Mountains 14.4% (USA) $64.00.
88 Comartin Cellars 2021 R-Bar-R Ranch, Pinot Noir, Santa Cruz Mountains 14.4% (USA) $64.00.
91 Porterhouse Winery 2018 Cabernet Sauvignon, Oak Knoll District, Napa Valley 14.4% (USA) $85.00.
92 Porterhouse Winery 2017 Reserve Black Label Red Blend, Santa Ynez Valley 14.4% (USA) $55.00.
92 Porterhouse Winery 2018 Black Label Reserve Red Blend, Santa Ynez Valley 14.4% (USA) $60.00.
92 Porterhouse Winery 2017 Cabernet Sauvignon, Oakville, Napa Valley 14.4% (USA) $95.00.
91 Porterhouse Winery 2018 Blackridge Vineyard, Cabernet Sauvignon, Santa Cruz Mountains 14.5% (USA) $70.00.
93 Porterhouse Winery 2016 Creekside Vineyard, Cabernet Sauvignon, Paso Robles 14.5% (USA) $58.00.
90 Porterhouse Winery 2019 Blackridge Vineyard, Cabernet Sauvignon, Santa Cruz Mountains 14.5% (USA) $70.00.
93 Porterhouse Winery 2018 Cabernet Sauvignon, Napa Valley 14.4% (USA) $100.00.
92 Porterhouse Winery 2020 Cabernet Sauvignon, Napa Valley 14.5% (USA) $100.00.
92 Porterhouse Winery 2019 Blackridge Vineyard Reserve Black Label Red Blend, Santa Cruz Mountains 13.9% (USA) $90.00.
91 Porterhouse Winery 2019 Blackridge Vineyard Black Label Reserve, Cabernet Sauvignon, Santa Cruz Mountains 13.9% (USA) $90.00.

Sauvignon Blanc

Wine Glass White.jpg
Serve in a White Wine Glass
Sauvignon Blanc is a bit of a chameleon of a variety, as it changes its character depending on where it is grown. Most famously in France’s Loire Valley, (especially in Pouilly-Fumé and Sancerre), it is a rich dry white with distinct herbal notes in the nose and on the palate. In New Zealand, the flavors range from gooseberry to tropical; both styles have very good natural acidity. Certain areas in Chile also produce very tropical-driven examples with a touch of herbal character, while the typical California style is clean with melon and spearmint fruit with only traces of herbal notes.

Many styles of Sauvignon Blanc – especially those from New Zealand – are aged in steel tanks to preserve the aromatic qualities, while some producers in Sancerre or even in California age in wooden barrels; this for added texture and spice. Medium-full in body, Sauvignon Blanc is especially excellent paired with shellfish or seafood or lighter poultry with herbs.