Full Review

Chateau Gemeillan

Chateau Gemeillan
2014 Médoc Cru Bourgeois

Pair this wine with:
Beef Vegetables

Category: Bordeaux Medoc

Date Tasted:
Country: France
Alcohol: 13% RS: .1%
92 Points
Gold Medal
Exceptional
$52

Chateau Gemeillan
2014 Médoc Cru Bourgeois

Pair this wine with:
Beef Vegetables

Category: Bordeaux Medoc

Date Tasted:
Country: France
Alcohol: 13% RS: .1%
Dark dusty garnet color. Meaty aromas of liver pate, cherry mostarda, char-grilled bread with butter, and cedar plank with a satiny, lively, dry-yet-fruity medium-full body and a warming, complex, medium-long lingonberry, salted herbs, and coriander finish with chewy tannins and moderate oak flavor. A juicy and savory Medoc to write home about.

Tasting Info

Wine Glass Style: Fruity, Juicy & Smooth, Rich & Full & Spicy & Complex
Aroma Aroma: liver pate, cherry mostarda, char-grilled bread with butter, and cedar plank
Taste Flavor: lingonberry, salted herbs, and coriander
Sweetness Sweetness: Dry-yet-Fruity
Enjoy Enjoy: Now-6 years with food and on its own
Recipes Pairing: Entrecote Bordelaise, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A juicy and savory Medoc to write home about.

The Producer

Borderac Crus & Vins

The Producer
27 Rue Durieu de Maisonneuve
Bordeaux, 33000
France
33 -556008494

Bordeaux Medoc

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
As the Gironde river flows out to the sea past the city of Bordeaux, it meets another river, the Dordogne, and forms a tidal estuary known as the Garonne. The strip of land between the estuary and the Atlantic is known as the Médoc.

Within the Médoc, the Haut-Médoc in the southern portion is home to dozens of famous chateaux estates that produce some of the greatest red wines in the world. Wines labeled merely as Médoc are much better values, as they are not as famous or do they tend to be quite as long-lived; However, these wines, made primarily with Cabernet Sauvignon or Merlot, are classically structured wines with impressive depth of fruit, medium-weight tannins and pronounced perfumes. These red wines are meant for the dinner table - especially with elegant red meats - or in one's cellar for up to a decade. The red wines from the Médoc are examples of Bordeaux that are crafted more for everyday consumption by the typical consumer.