Full Review

Cavit

Cavit
2017 Oak Zero, Chardonnay, Trentino

Pair this wine with:
Chicken Shellfish

Category: Chardonnay

Date Tasted:
Country: Italy
Alcohol: 12.5% RS: <1%
90 Points
Gold Medal
Exceptional
$8.99
Best Buy

Cavit
2017 Oak Zero, Chardonnay, Trentino

Pair this wine with:
Chicken Shellfish

Category: Chardonnay

Date Tasted:
Country: Italy
Alcohol: 12.5% RS: <1%
Straw color. Fresh aromas of juicy pear, apple butter, carnation, and honeysuckle with an vibrant, fruity light-to-medium body and a smooth, interesting, medium-long sliced lemon, chalk, and sea salt finish with no oak. A cheerful and bright un-oaked chardonnay with a lengthy, delicious finish.

Tasting Info

Wine Glass Style: Crisp & Lively, Fruity, Juicy & Smooth & Non-Oaky
Aroma Aroma: juicy pear, apple butter, carnation, and honeysuckle
Taste Flavor: sliced lemon, chalk, and sea salt
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Poached Scallops With Chorizo Butter, Roasted Chicken, Boiled Lobster
Bottom Line Bottom Line: A cheerful and bright un-oaked chardonnay with a lengthy, delicious finish.

The Producer or Importer

Palm Bay International

The Producer or  Importer
48 Harbor Park Drive
Port Washington, NY 11050
USA
1 800-872-5622

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Chardonnay

Wine Glass White.jpg
Serve in a White Wine Glass
Chardonnay is arguably the world’s most famous white variety, thanks to its success in France’s Burgundy region as well as throughout much of California. Chardonnay on its own has rather straightforward, pleasant aromas of apple and pear, but when aged (and sometimes fermented) in small oak barrels, the wines take on extra richness as well as notes of toasted almond, vanilla and yeast.

The most renowned examples of Chardonnay are from small villages and vineyards in Burgundy, such as Chassagne-Montrachet, Puligny-Montrachet and Meursault. These wines are very powerful with ample spicy notes and very good acidity; they age very well, sometimes as long as 20-25 years. Another part of Burgundy, Chablis, is home to more restrained style of Chardonnay. Certain areas of California, especially Russian River Valley in Sonoma and Santa Barbara County are also home to many distinguished examples of Chardonnay, with those from the latter region often displaying tropical fruit flavors.

Given that most Chardonnnays are aged in small oak barrels, there has been a movement as of late to give consumers a mored delicate style of Chardonnay, without all the spicy and toasty flavors. Thus there are now many producers that produce non-oak aged Chardonnays; this has been seen from many producers from Australia as well as a few in California as well.

Chardonnay, especially oak-aged versions, are quite rich and need seafood of equal richness at the dinner table. Thus lobster, halibut and swordfish are ideal food pairings.