Full Review

C ’est La Vie At Europa Village

C ’est La Vie At Europa Village
2019 Winemaker’s Reserve, Cabernet Sauvignon, Napa Valley

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 15.9% RS: .3%
85 Points
Silver Medal
Highly Recommended
$110

C ’est La Vie At Europa Village
2019 Winemaker’s Reserve, Cabernet Sauvignon, Napa Valley

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: USA
Alcohol: 15.9% RS: .3%
Burnt sienna color. Aromas and flavors of Flintstone vitamin, baked red fruit, vanilla, and tomato sauce and Italian sausage with a velvety, lively, dry medium-to-full body and a hot, engaging, medium-length finish with suggestions of black cherry, pickled fig, candied flowers, and leather. With dense fruit, well-integrated oak, and minimal tannin, this wine is here for your next dinner party.

Tasting Info

Wine Glass Style: Crisp & Lively
Aroma Aroma: Flintstone vitamin, baked red fruit, vanilla, and tomato sauce and Italian sausage
Taste Flavor: Same as aromas with suggestions of black cherry, pickled fig, candied flowers, and leather
Sweetness Sweetness: Dry
Enjoy Enjoy: Now
Recipes Pairing: Pot Roast, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: With dense fruit, well-integrated oak, and minimal tannin, this wine is here for your next dinner party.

The Producer

Europa Village Winery & Resort

The Producer

Cabernet Sauvignon

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.