Full Review

Bogle

Bogle
2018 Merlot, California

Pair this wine with:
Beef Cheese Pasta Pork

Category: Merlot

Date Tasted:
Country: USA
Alcohol: 14.5%
86 Points
Silver Medal
Highly Recommended
$9
Best Buy

Bogle
2018 Merlot, California

Pair this wine with:
Beef Cheese Pasta Pork

Category: Merlot

Date Tasted:
Country: USA
Alcohol: 14.5%
Dusty ruby color. Aromas and flavors of roasted red bell pepper, fresh chives, and ripe red plum with a velvety, tangy, dry medium-full body and a warming, interesting, medium finish manifesting accents of charred cedar, baked cherry, green bell pepper, and dark chocolate with firm tannins and moderate oak flavor. A firm and muscular Merlot with savory character for roasts and meat pies.

Tasting Info

Wine Glass Style: New World
Aroma Aroma: roasted red bell pepper, fresh chives, and ripe red plum
Taste Flavor: Same as aromas with accents of charred cedar, baked cherry, green bell pepper, and dark chocolate
Sweetness Sweetness: Dry
Enjoy Enjoy: Now Enjoy with food
Recipes Pairing: Baked Ham, Meat Loaf, Lasagna
Bottom Line Bottom Line: A firm and muscular Merlot with savory character for roasts and meat pies.

The Producer

Bogle Vineyards, Inc.

The Producer
37783 County Rd 144
Clarksburg, CA 95612
USA
1 916-744-1139

Merlot

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Merlot is a red variety that is loved by consumers, yet often shunned by certain wine gurus and critics, as they perceive these wines as “little sisters” to the more powerful Cabernet Sauvignon. Yet on its own, the best examples of Merlot are multi-layered, complex wines that are among the finest in the world.

Merlot has many similar flavors to Cabernet Sauvignon, especially with its cherry and plum fruit, but is has fewer, less sharp tannins than Cabernet Sauvignon. Many producers whether in Bordeaux, America, Chile or elsewhere, often blend small percentages of Merlot into Cabernet Sauvignon to lessen the tannic bitterness of the latter.

A few districts in France’s Bordeaux region, namely Pomerol, are home to the greatest examples of Merlot. Chateau Petrus is the world’s most famous example of Merlot, a powerful wine that ages beautifully for 30 or 40 years in the best vintages. There are also celebrated examples from American, especially in Washington’s Walla Walla valley as well as in Napa Valley in California. Merlot is also very successful in Chile, New Zealand and even in certain part of Italy.

Merlot pairs best with foods such as lamb or veal, but it also sought out by consumers to accompany steaks and roast when they want a rounder, more elegant red wine.