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Bar Harbor Winery
2025 Albarino, American

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Category: Albarino

Date Tasted: 9/3/2026

Country: USA

Alcohol: 13.5%

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91 Points

Gold Medal

Exceptional

$22

Bar Harbor Winery
2025 Albarino, American

Pair this wine with:

Category: Albarino

Date Tasted: 9/3/2026

Country: USA

Alcohol: 13.5%

Yellow color. Aromas and flavors of tomato leaf, pineapple, pencil shavings, and cara cara orange with an crisp, dry medium-to-full body and a refreshing, medium-long finish with notes of peach, wet stone, jasmine tea, and oyster shells with silky, fine tannins. Dry and fruity, tropical and savory all at the same time, Chardonnay body with Sauvignon Blanc herbaceousness and dry Riesling fruit.

Tasting Info

	Style:	Rich & Full
	Aroma:	tomato leaf, pineapple, pencil shavings, and cara cara orange
	Flavor:	Same as aromas with notes of peach, wet stone, jasmine tea, and oyster shells
	Sweetness:	Dry
	Enjoy:	Now-3 years on its own and with food
	Pairing:	BBQ Chicken, Pad Thai Chicken, Chicken Fajitas
	Bottom Line:	Dry and fruity, tropical and savory all at the same time, Chardonnay body with Sauvignon Blanc herbaceousness and dry Riesling fruit.

The Producer

Bar Harbor Winery

www.barharborwinery.com

Their Portfolio

88 •	Bar Harbor Cellars NV Damascena Rose, American 12.5% (USA) $22.00.
BR •	Bar Harbor Cellars NV Reserve, Cabernet Sauvignon, American 14.5% (USA) $28.00. - Bronze Medal
87 •	Bar Harbor Cellars Winery NV Peach Wine, American 9.5% (USA) $21.00.
91 •	Bar Harbor Winery 2025 Sauvignon Blanc, American 13.5% (USA) $23.00.
91 •	Bar Harbor Winery 2025 Albarino, American 13.5% (USA) $22.00.
91 •	Bar Harbor Winery NV Reserve Blueberry Wine, Maine 11.3% (USA) $23.00.

Albarino

Serve in a White Wine Glass

About

Albarino

Albariño is a white grape grown in Portugal and Spain (Rias Baixas in north west Spain, near the border with Portugal, is a famous Albariño zone).

The wines are aromatic, aged only in steel and feature exotic aromatics of honeysuckle, peach, melon and orange blossom. Medium-bodied, the wines are dry or off-dry and have very good natural acidity. They are meant to be enjoyed young (within the first year or two after the vintage) and are ideal with shellfish (especially crayfish) and most seafood.