Full Review

90+ Cellars

90+ Cellars
2016 Cabernet Sauvignon, Mendoza

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: Argentina
Alcohol: 13.5% RS: <1%
Bronze Medal
Recommended
$11.99

90+ Cellars
2016 Cabernet Sauvignon, Mendoza

Pair this wine with:
Beef Vegetables

Category: Cabernet Sauvignon

Date Tasted:
Country: Argentina
Alcohol: 13.5% RS: <1%
Dark dusty garnet color. Green aromas and flavors of grilled peppers and onions, garlic scapes, bay laurel, and honeysuckle tea with a slightly chewy, crisp, fruity medium body and a warming, breezy finish with notes of dried cherry, demi glace, and dried orange peel with medium tannins and moderate oak flavor. A nicely structured, savory wine for the table.

Tasting Info

Wine Glass Style: Savory
Aroma Aroma: grilled peppers and onions, garlic scapes, bay laurel, and honeysuckle tea
Taste Flavor: Same as aromas with notes of dried cherry, demi glace, and dried orange peel
Sweetness Sweetness: Fruity
Enjoy Enjoy: Now on its own and with food
Recipes Pairing: Hamburger Casserole, Steak & Potatoes, Beef Stew
Bottom Line Bottom Line: A nicely structured, savory wine for the table.

The Producer

90+ Cellars - Latitude Beverage Co.

The Producer
20 Guest Street, Suite 105
Brighton, MA 02135
USA
1 857-576-6035

Cabernet Sauvignon

Wine Glass Cabernet.jpg
Serve in a Cabernet Wine Glass
Cabernet Sauvignon is a variety that is the source of some of the world’s most celebrated and longest-lived reds. Grown in many countries, it is most famous in Bordeaux, where it is the principal grape in red Bordeaux as well as in California – especially Napa Valley- where it is labeled by its varietal name.

Cabernet Sauvignon has aromas and flavors of black currant, cassis, black cherry and sometimes plum (in warmer regions or vintages). Quite rich on the palate, the variety is very tannic, giving its wines a bitter edge in their youth, but also providing the wines with great aging potential, with top flight examples drinking well for as long as four or five decades. Given their richness and flavor profile, wines made from Cabernet Sauvignon need to be paired with rich red meats, such as steaks and roasts as well as game.

Besides France and California, other countries with warm growing regions also excel with Cabernet Sauvignon. These include the Maipo and Colchagua Valleys in Chile as well as the Bolgheri district, situated on the coast of Tuscany.