Full Review

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Senior & Co.
Genuine Curaçao Fruit Liqueur

Category: Fruit Liqueur

Date Tasted: 8/12/2022

Country: Antilles

Alcohol: 31%

Buy It Now

85 Points

Silver Medal

Highly Recommended

$36

Senior & Co.
Genuine Curaçao Fruit Liqueur

Category: Fruit Liqueur

Date Tasted: 8/12/2022

Country: Antilles

Alcohol: 31%

Clear color. Aromas and flavors of lemon, green apple, unripened pear, grapefruit, generic tropical citrus, and banana with a glycerous, fruity sweet medium body and a tingling, refreshing, medium-long finish with accents of orange and lemon zest, candied citrus, and mint leaf. Add it to cocktails in place of simple syrup to jazz up your daily post-work drink.

Tasting Info

	Style:	Rich & Full
	Aroma:	lemon, green apple, unripened pear, grapefruit, generic tropical citrus, and banana
	Flavor:	Same as aromas with accents of orange and lemon zest, candied citrus, and mint leaf
	Smoothness:	Tingling
	Enjoy:	in cocktails and on the rocks
	Cocktails:	Amaretto Sour, Pimm's Cup
	Bottom Line:	Add it to cocktails in place of simple syrup to jazz up your daily post-work drink.

The Importer

Preiss Imports, LLC

432 Maple Street, Suite 4

Ramona, CA 92065

USA

1 760-789-9000

www.preissimports.com

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Fruit Liqueur

Serve in a Copita

About

Fruit Liqueur

Fruit liqueurs are produced by two main methods, either purely with fruit juices or sometimes with fruit that has been steeped in alcohol. Numerous fruits are used in the production of fruit liqueurs, such as cherry, strawberry, raspberry, cassis and blackberry. Alcoholic content ranges from 15% to 30%.

These types of fruit liqueurs are produced throughout Europe, from France and Italy to Germany and Denmark. There are also some produced from the Caribbean, namely coconut liqueur.

While many of these fruit liqueurs are medium-sweet or even sweeter, there are some that are quite dry with a light bitterness. Most are meant for consumption on their own, sometimes before a meal, sometimes after.

This is an extremely popular category the world round, as many fruit liqueurs serve as the base of numerous cocktails.