Bright copper color. Aromas of brown sugar, palm sugar, sweet gingerbread, marzipan, and hone-wheat scone with a satiny, vibrant, fruity medium body and a smooth, complex, medium-long sweet spiced pumpkin custard, toasty pie crusts, and dense spice cake finish. A rich and spicy rum alternative to slip into pineapple-kissed punches and more.