Clear color. Aromas and flavors of wild yeast and a tallow candle, fresh cane syrup, bamboo shoots, warm suede and toasted brioche bun, and tropical fruit with a hint of vanilla with a round, lively, dry medium body and a tingling, compelling, medium-length finish that exhibits notes of dehydrated mango, lemongrass and lime leaf, under ripe pineapple and sour jackfruit, and vanilla on green apple with crushed black pepper. Very clean fermentation and distillation highlights the flavor of the sugar cane and translates to a very pretty and terroir driven Rum.